Celery
Leek
Cucumber
Aubergine
Garlic
Peppers
Mushrooms
Onion
Peas
Rhubarb
Spinach
Tomato
Pumpkin
Remark: The drying time as indicated in the above chart is an indication. The drying time depends on
the following factors:
•
Thickness of the slices or pieces;
•
Amount of trays filled with ingredients;
•
Amount of ingredients that need to be dried;
•
Humidity or steam in your environment;
•
Your personal preferences regarding the drying of different kinds of food.
TIP: For conservation of dried fruits, we advice to use glass bowls with metal lids, which you preserve
at a dry and dark place at a temperature between 5°C and 20°C. If you notice, during the first week
after drying, humidity in the bowls, the ingredients are not dried well enough. You should dry them
again.
5.
MAINTENANCE
▪ Remove the plug and let the dehydrator completely cool off before disassembling it.
▪ Clean the housing of the dehydrator with a damp cloth and dry it.
▪ Do NOT use sharp or metal objects or stiff washing-up brushes to clean the dehydrator, since this
could damage the surfaces.
6.
TROUBLE SHOOTING
Do not use the appliance, when damaged. Return it to your point of sale.
The appliance has been developed for household use. When using it for professional purpose,
the conditions of warranty will change. Any damage caused due to incorrect use (non-
observance of this user manual) will cancel the warranty. We reserve the right to carry out
technical modifications.
WARRANTY CONDITIONS
7.
Your warranty starts on the day of purchase. Warranty period: 2 years. In order to apply for
warranty, please keep your purchase invoice.
slices
Slices of 0,5 cm
Cut in 2 pieces
Peeled – slices of 1 cm
Sclices of 5 mm
Peeled– slices
In 1 piece
In 1 piece or slices
Slices
Softly steamed
Peeled– slices of 3 mm Moisture free
Shortly steamed
Peeled – in 2 or 4
pieces
Peeled – slices of 3 mm Fragile
16
Fragile
Fragile
Tough
Fragile
Fragile
Fragile
Tough
Fragile
Fragile
Fragile
Tough
6-14
6-10
6-18
6-18
6-16
8-14
6-14
8-14
8-14
8-38
6-16
8-24
6-18