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▪ TIP: You can place the trays in two different ways, which will give you more space or less space in
between the trays (see picture on packaging and on page 2). You can adjust the difference – more
or less space in between the trays – by placing the trays reversed (turn around 180° horizontally).
▪ Cover the appliance with the lid. De lid always needs to be on top of the appliance during its use.
▪ Plug in the power cord.
▪ Push the on/off switch.
▪ Choose the correct temperature.
▪ When the drying time is over: put the thermostat on the lowest position and turn off the
appliance. Let the ingredients cool off. If you wish to save the dried products: put them in a tin or
storage bag and put them in the freezer.
ATTENTION: We advice you to place all the trays, when using the appliance, regardless the
amount of empty trays. If some trays are empty, put the filled trays on top.
ATTENTION: Was hand dry the food before putting it in the dehydrator. Do NOT put wet
ingredients in the dehydrator.
ATTENTION: NEVER use more than 5 trays simultaneously and NEVER use the appliance longer
than 72 hours.
4.
DRYING TIME AND TEMPERATURES
Drying food is an excellent way to conserve it.
Hot air with an adjustable temperature circulates on the inside of the appliance, between the
trays and the ingredients that you wish to dry. In this way, the loss of vitamins is reduced to a
minimum and the ingredients are dried evenly. You can enjoy dried fruits, vegetables, nuts,... -
and all of that without any conservatives !
Ingredients
Apple
Artichoke
Almond
Banana
Cherry
Blueberry
Date
Fig
Grape
Orange zest
Peach
Pear
Aspargus
Cole
Carrot
Cauliflower
Preparation
Deseeded – peeled –
slices
Slices of 3 mm
Deseeded – in 2 pieces
of slices
Peeled, slices of 3-4
mm
Depeeled or not
In 1 or 2 pieces
Deseeded, in 1 or 2
pieces
Slices
In 1 piece
Bars
Deseeded – in 2 or 4
pieces
Peeled – slices
Peeled
Peeled – slices of 3 mm Tough
–
Softly
steamed
peeled or in slices
Softly steamed – in Tough
15
Drying level
Soft
Soft
Soft
Crusty
Dry
Soft
Dry
Dry
Soft
Soft
Soft
Soft
Fragile
Instant edible
Drying time (h)
5 – 6
5 – 13
12-38
8-38
8-34
6-26
6-72
6-26
8-72
8-16
10-34
8-30
6-14
6-14
6-12
6-16
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