Using Your Induction Hob - Signature STI3MG Instructions D'utilisation

Do not use cookware with jagged edges
or a curved base.
Make sure that the base of your pan is
smooth, sits flat against the glass, and is
the same size as the cooking zone. Use
pans whose diameter is as large as the
graphic of the zone selected.Using a pot
a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot
efficiency could be less than expected.
Pot less than 140 mm could be
undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do
not slide, or they may scratch the glass.

Using your Induction Hob

To start cooking
1. Touch the ON/OFF
After power on, the buzzer beeps once, all displays show
" – " or " – – ", indicating that the induction hob has
entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish
to use.
• Make sure the bottom of the pan and the surface Of the
cooking zone are clean and dry.
3. Select a heat setting by touching the "-" or "+" control.
a) If you don't choose a heat setting within 1 minute, the
induction hob will automatically switch off. You will
need to start again at step 1.
b) You can modify the heat setting at any time during cooking.
control.
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