A Word On Induction Cooking - Signature STI3MG Instructions D'utilisation

e) The cable must be checked regularly and replaced by authorised
technicians only.

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical
cooking technology. It works by electromagnetic vibrations generating
heat directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms
it up.
Choosing the right Cookware
1. Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
2. You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
3. If you do not have a magnet:
a) Put some water in the pan you want to check.
b) Follow the steps under 'To start cooking' on page 34.
c) If does not flash in the display and the water is heating, the pan is
suitable.
4. Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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