Princess 182000 Mode D'emploi page 9

Congratulations!
You have purchased a Princess product. Our
aim is to provide quality products with a tasteful
design and at an affordable price. We hope
that you will enjoy this product for many years.
Description (fig. A)
Your 182000 Princess deep fryer been designed
for deep-frying food using oil or liquid fat. The
appliance is not suitable for deep-frying food
using solid fat. The appliance is suitable for
indoor use only. The appliance is suitable for
domestic use only.
The maximum capacity of the appliance is 3 litres.
The maximum quantity for chips is 600 grams.
1. Electronic control unit
2. Thermostat dial
3. Temperature indicator
4. Reset button
5. Reset stick
6. Removable pan
7. Safety filter
8. Basket
9. Basket grip
10. Lid
Before you proceed, we need you to pay
attention to the following notes:
- Always hold the electronic control unit
horizontally during use or during cleaning.
Do not hold the electronic control unit
vertically, diagonally or upside down during
use or during cleaning.
Initial use
Before you proceed, we need you to pay
attention to the following notes:
- Make sure that there is sufficient space
around the appliance to allow heat to
escape and provide sufficient ventilation.
• Clean the appliance. Refer to the section
"Cleaning and maintenance".
• Clean the accessories. Refer to the section
"Cleaning and maintenance".
Assembly (fig. A & B)
Before you proceed, we need you to pay
attention to the following notes:
- Before assembly or disassembly, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
The deep fryer has a 'cold zone' at the bottom
of the appliance. The 'cold zone' is a zone
where larger food particles sink and the lower
temperature keeps them from being burnt by
the oil or the liquid fat. Deep fryers with a 'cold
zone' have many advantages, but also require
special attention. Deep fryers with a 'cold zone'
are sensitive to water as the heating element
is immersed in oil or liquid fat. Water can get
in touch with the oil or the liquid fat due to
various causes:
- Most food, especially potatoes, naturally
contains water.
- Condensation of hot steam.
- Ice particles in frozen food.
- Food is washed but not dried thoroughly
before use.
- The removable pan is not dried thoroughly
after cleaning.
- The wrong type of oil or liquid fat is used.
If water gets in touch with the oil or the liquid
fat, the substance may start to splash,
effervesce or overflow excessively. In order to
optimise the deep fryers, Princess has developed
a special safety filter which further decreases
the temperature of the 'cold zone' and
distributes water particles more effectively.
The safety filter prevents the substance from
splashing, effervescing or overflowing.
Before you proceed, we would like you to
focus your attention on the following notes:
- Regularly change the oil or the liquid fat.
- Regularly clean the safety filter. Make sure
that the openings in the safety filter are
not blocked.
• Place the removable pan (6) into the
appliance.
• Place the safety filter (7) onto the bottom
of the removable pan (6).
• Mount the electronic control unit (1) to the
appliance.
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