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Care of your oven

1.
Turn the oven off before cleaning.
2.
Clean the inside of the oven, door
seals and door seal areas regularly.
When food splatters or spilled liquids
adhere to the oven walls, door seals
and door seal areas wipe off with a
damp cloth. Mild detergent may be
used if they get very dirty. The use
of harsh detergent or abrasive is not
recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3.
Do not use harsh, abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
4.
The outside oven surface should
be cleaned with a damp cloth. To
prevent damage to the operating
parts inside the oven, water should
not be allowed to seep into the
ventilation openings.
5.
If the Control Panel becomes dirty,
clean it with a soft, dry cloth. Do not
use harsh detergents or abrasives
on the Control Panel. When cleaning
the Control Panel leave the oven
door open to prevent the oven
from accidentally turning on. After
cleaning touch STOP/CANCEL
button to clear display window.
6.
If steam accumulates inside or
around the outside of the oven door,
wipe with a soft cloth. This may
occur when the oven is operated
under high humidity conditions and
in no way indicates a malfunction of
the unit.
7.
It is occasionally necessary to
remove the glass tray for cleaning.
Wash the tray in warm soapy water
or in a dishwasher.
8.
The roller ring and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the
bottom surface of the oven with
mild detergent and hot water then
dry with a clean cloth. The roller ring
may be washed in mild soapy water.
Cooking vapours collect during
repeated use but in no way affects
the bottom surface or roller ring
wheels. After removing the roller ring
from the cavity floor for cleaning,
be sure to replace it in the proper
position.
9.
A steam cleaner is not to be used for
cleaning.
10.
This oven should only be serviced by
qualified personnel. For maintenance
and repair of the oven contact the
nearest authorised dealer.
11.
Failure to maintain the oven in
a clean condition could lead to
deterioration of surfaces that could
affect the life of the appliance and
possibly result in a hazardous
situation.
12.
Keep air vents clean at all times.
Check that no dust or other material
is blocking any of the air vents on
the top, bottom or rear of the oven. If
air vents become blocked this could
cause overheating which would
affect the operation of the oven
and possibly result in a hazardous
situation.
21
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