Cooking Pizza; Cooking Suggestions; Suggestions For Using The Oven Correctly - Steel Cucine ZS7975 Manuel D'utilisation

5.3.5 Cooking pizza

Turn the knob to position MAX. After preheating the oven for approximately 25 minutes, place the
pizza directly in contact with the refractory stone on the bottom, using the spatula provided. It is
advisable to use baking parchment to prevent the pizza sticking to the stone.
5.3.6 Switching off the oven
The oven is switched off by returning the knob to position "0".

6. Cooking suggestions

6.1
6.1.1 Traditional cooking
With this type of cooking, the heat comes from the top and the bottom. If the cooking requires a
100÷MAX
hotter temperature from the bottom or from the top, use the lower or upper guides. Traditional
cooking is recommended for all food that requires high cooking temperatures, or long brazing
times. This system is also recommended when cooking with recipients made of terracotta,
porcelain and similar materials.
6.1.2 Cooking with the variable grill
The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and
dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed
on the grid bars, which should be placed in the guides closest to or farthest away from the grill
element, depending on the thickness of the meat, so as to avoid burning the surface and cooking
too little inside.
Position the grill pan on the lowest level to collect the juices and fat; pour one glass of water into
the grill pan to prevent smoke forming due to fat overheating.
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Instructions for the user

Suggestions for using the oven correctly