Candy PG2D750/1 SX Notice D'emploi page 21

INSTRUCTIONS FOR THE INSTALLER
INSTALLATION
The Purchaser is responsible for the installation of the hob. The Manufacturer does not
accept any responsibility for any damage or loss resulting from incorrect installation,
and as such this will not covered by the Manufacturer's Guarantee.
The hob may be installed in any worktop which is heat resistant to a temperature of
100° C, and has a thickness of 25 - 45 mm. The dimensions of the insert to be cut out
of the worktop are in shown in Fig. 1.
If the Hob is fitted next to a cabinet on either side, the distance between the Hob and the
cabinet must be at least 15 cm (see Fig. 2); while the distance between the hob and the
rear wall must be at least 5,5 cm.
The distance between the hob and any
other unit or appliance above it (e.g. An ex-
tractor hood) must be no less than 70 cm
(fig.2).
When there is an accessible space between
the built-in hob and the cavity below, a divi-
ding wall made of insulating material should
be inserted (wood or a similar material) (fig.
3).
Important - The diagram below shows
how the sealant should be applied.
The Hob unit is fitted by attaching the Fixing
Clamps supplied, using the holes at the base of the unit.
Fig. 1
accessible space
Fig. 3
GB IE
Plan 60 Plan 75
Fig. 2
39
If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling system
it is recommended that openings are created within the built in furniture to ensure cor-
rect air circulation.
The size of these openings must be at least 300 cm
When a 75 cm hob is fitted over a built in oven, the latter must be fan cooled.
60 Cm 2
240 Cm
FOR U.K. ONLY
INSTRUCTIONS FOR THE INSTALLER
The following information is intended for qualified and competant persons only who will
ensure that your appliance is installed correctly. All current legislation concerning the in-
stallation of Gas appliances must be observed by the installer*
* For the U.K. only - By law, the gas installation/commissioning must be carried out by a
«Corgi», registered installer.
This appliance must be installed in accordance with applicable regulations and should only be
used in well-ventilated locations. Before using this appliance carefully study the instruction book.
Suitable location
A gas-powered cooking appliance produces heat and humidity in the area in which it is
installed. For this reason you should ensure good ventilation either by keeping all natu-
ral air passages open or by installing an extractor hood with an exhaust flue. Intensive
and prolonged use of the appliance may require extra ventilation, such the opening of a
window or an increase in speed of the electric fan, if you have one.
If a hood cannot be installed, an electric fan should be fitted to an outside wall or win-
dow as long there are air vents in the area.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5
times every hour. The installer should follow the relavant national standards.
2 and placed as shown in fig. 4.
FIG. 4
120 Cm
180 Cm
2
40
2
2
IE GB