Table des Matières
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Les langues disponibles
9 - Cooking Mode Tables
EN
COOKING MODE
DEFROST
DEHYDRATE
BAKE
(BASE HEAT)
ROAST
(CONVENTIONAL HEAT)
ECO BAKING
TRUE CONVECTION
(FAN HEAT)
PIZZA
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
CONVECTION GRILL (*)
(TURBO CONVENTIONAL HEAT)
DOUBLE CONVECTION GRILL (*)
(TURBO GRILL)
CONVECTION BAKE
(TURBO BASE HEAT)
BROIL (*)
(ECO GRILL)
DOUBLE GRILL (*)
(FULL GRILL)
UPPER BAKING
CLEAN
(*) Some ovens can even have a motorised rod for cooking on a spit.
14
ICON
FAST PREHEAT MEAT PROBE
TEMPERATURE
Min.
Preset
Max.
***
***
50°C
60°C
50°C
50°C
250°C
50°C
190°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
230°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
165°C
250°C
50°C
230°C
250°C
50°C
230°C
250°C
50°C
180°C
250°C
250°C
***
70°C
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