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1. Temperature control knob
2. Reset button
3. Cable store
4. Electrical element
5. Safety thermostat
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To obtain deliciously crisp fries, proceed as follows. Once you have cut up the potatoes, plunge the uncooked fries into
hot water to remove any excess surface starch. Then rinse them thoroughly in cold water and dry them off carefully before
lowering them into the hot oil. This will prevent them from sticking to each other during the frying time.
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Roasts (according to weight)
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Breaded, stuffed escalopes
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Potato croquettes, Dauphinoise potatoes
Potato crisps, 600 to 700 g
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Chicken pieces in batter
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Residues are deposited
here and do not burn.
No taste or smell is car-
ried through.
8
Healthy food and oil kept
fresher longer.
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Simple and practical to
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use.
Adjustable thermostat.
Large basket with folding
handle.
Temperature safety device
prevents the oil from over-
heating.
6. Temperature regulation thermostat
7. Cool area (*)
8. Folding handle
9. Stainless steel high-capacity basket
10. Fixed stainless steel basin
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° 0
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1
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° 0
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1
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° 0
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1
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° 0
C
1
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° 0
C
1
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° 0
C
190°C
1
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° 0
C
1
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° 0
C
1
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° 0
C
170°C
1
9
° 0
C
1
7
° 0
C
1
9
° 0
C
190°C
190°C
1
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° 0
C
1
9
° 0
C
190°C
1
9
° 0
C
1
9
° 0
C
1
9
° 0
C
* Cool area
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15-30 min.
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5-6 min.
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3-4 min.
4-5 min.
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12-15 min.
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2
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