Electrolux EMS26215 Guide De L'utilisateur page 51

Semolina pudding with raspberry
sauce
Utensils: Bowl with lid (2 l capacity)
4 Ramekin dishes
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
Cheesecake
Utensils: Spring form tin (approx. 26 cm
diamter)
Ingredients
Base:
300 g flour
1 CS cocoa
10 g baking powder
150 g sugar
1 egg
10 g butter or margarine to grease the
tin
Filling:
150 g butter or margarine
100 g sugar
10 g vanilla sugar
3 eggs
400 g fromage frais, 20 % fat content
40 g powdered vanilla pudding mix
Chocolate cake
Utensils: Round cake dish (diameter 21 cm
height 10 cm)
Ingredients
175 g butter or margarine
175 g sugar
3 eggs
175 g flour
1 tsp baking powder
20 g cocoa
50 ml milk
electrolux recipes
1. Place the milk, sugar and almonds in the
bowl, cover and cook.
3-5 min. 900 W
2. Add the semolina, stir, cover and cook.
10-12 min. 270 W
3. Beat the egg yolk with the water in a cup
and stir into the hot mixture. Beat the egg
white until it is stiff and fold it into the mixture.
Pour the pudding mixture into ramekins.
4. To make the sauce, wash and dry the rasp-
berries, and place into a bowl with the water
and sugar. Cover and heat.
2-3 min. 900 W
5. Purée the raspberries and serve with the
semolina pudding.
1. In a bowl, mix together the flour, cocoa, bak-
ing powder and sugar.
2. Add the egg and butter and mix in a food
processor.
3. Grease the tin. Roll out the dough and line
the tin, leaving 2 cm around the edges to
form a rim. Bake the pastry.
6-8 min. 630 W
4. Whisk the butter and sugar until light and
fluffy. Slowly whisk in the eggs. Add the fro-
mage frais and the powdered vanilla pud-
ding mix.
5. Spread the filling over the cheesecake base
and cook.
15-19 min. 630 W
1. Grease the dish.
2. Whisk the butter and sugar together until
light and fluffy. Slowly whisk in the eggs, fold
in the flour, baking powder and cocoa. Add
milk, mix thoroughly and cook.
8-10 min. 630 W
3. After cooking, allow the cake to cool for 10
min, in the dish.
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