44
electrolux programme charts
PROGRAMME CHARTS
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Weight (increasing
cook
Beverage
1-6 cups
(Tea/Coffee)
1 cup = 200 ml
Boiled and
0,2 - 1,0 kg (100 g)
jacket potatoes
Bowl and lid
Frozen
0,1 - 0,8 kg (100 g)
vegetables
Bowl and lid
Fresh
0,1 - 0,8 kg (100 g)
vegetables
Bowl and lid
Frozen ready
0,3 kg - 1,0 kg (100 g)
meals (stirrable)
Bowl and lid
Fish fillet
0,5 kg - 1,5 kg* (100 g)
with sauce
Gratin dish and
microwave cling film
Important: Chilled foods are cooked from 5
unit) / Utensils
Button
Procedure
• Place cup towards edge of turntable.
x1
Boiled Potatoes: Peel the potatoes and cut
x2
them into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar
size and wash them.
• Put the boiled or jacket potatoes in a bowl.
• Add the required amount of water (per
100 g), approx 2 tbsp and a little salt.
• Cover with a lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
x3
water is necessary.)
• Cover with lid.
• When the audible bell sounds, stir and
re-cover.
• After cooking, stand for approx. 2 min.
I I m m p p o o r r t t a a n n t t : : If frozen vegetables are
compacted together, cook manually.
• Cut into small pieces, e.g. strips, cubes or
slices.
x4
• Add 1 tbsp water per 100 g and salt as
desired. (For mushrooms no additional
water is necessary.)
• Cover with a lid.
• When the audible bell sounds, stir and re-
cover.
• After cooking, stand for approx. 2 min.
• Transfer meal to suitable microwave-proof
dish.
x5
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer
instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
• See recipes for "Fish fillet with sauce" on
page 46.
x6
* Total weight of all ingredients.
o
C, frozen foods are cooked from -18
o
C.