BORETTI BIKF382 Notice D'emploi page 48

SUMMARY
SAFETY....................................................................................................................................... 49
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE......................................................................................... 51
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 51
ONTROL PANEL
USE OF THE APPLIANCE.......................................................................................................... 51
D .................................................................................................................................... 51
ISPLAY
V .............................................................................................................................. 52
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 52
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 52
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 53
TARTING UP
R
ESIDUAL HEAT INDICATION
T ........................................................................................................................................ 54
IMER
S &G
TOP O FUNCTION
R F
ECALL UNCTION
B F ...................................................................................................................... 56
RIDGE UNCTION
C
ONTROL PANEL LOCKING
S
PECIAL COOKING FUNCTION
COOKING ADVICES ................................................................................................................... 57
S
ETTING UP THE COOKING LEVELS
M
AXIMUM TEMPERATURE AND
C ........................................................................................................................ 57
OOKING ADVICE
MAINTENANCE AND CLEANING .............................................................................................. 58
G ........................................................................................................................ 58
LASS CLEANING
C
OOKING SURFACE CLEANING
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 58
ENVIRONMENT PRESERVATION ............................................................................................. 59
INSTALLATION INSTRUCTIONS ............................................................................................... 60
ELECTRICAL CONNECTION ..................................................................................................... 61
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"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 54
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/
TEMPERATURES
«
SMOKING POINT
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» ........................................................................ 57
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