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Featuring an "Automatic control system", this gas plancha
is for precision cooking and maximum response to
temperature variations. Its design guarantees even heat
distribution over the entire surface as well as a 30%
reduction in energy consumption.
The appliance features a thermostat for controlling the cooking temperature. During
preheating, the burners emit high flames until the set temperature is reached. Once the
set temperature is reached, the flames are regulated automatically to maintain the same
temperature (variation from high to low flame, and vice versa). Therefore the plancha
maintains this temperature by itself throughout the cooking process.
COOKING
Preheat the plancha to the cooking temperature you require. If necessary, apply oil
evenly using a brush. Place the food on the plate. With practice you will get to know the
temperatures that are best suited to the foods being cooked, according to their thickness,
texture and your taste. The times indicated below are for information only.
Mushrooms/Onions/Courgettes/Carrots/Tomatoes/Veg
VEGETABLES
Bananas/Apples/Pears/Peaches/Oranges/Pineapple,
FRUIT
Food
Fish kebab
Prawns
Scallops
Salmon
Monkfish or cod cheek
Coquilles St Jacques
Cuttlefish, squid or octopus
Rare T-bone steak
Medium T-bone steak
Rare steak
Medium steak
Shredded pork or veal
Shredded rabbit or chicken
Duck fillets
Duck breasts
Beef kebabs
Lamb chops or kebabs
etable kebabs/Peppers, etc.
etc.
10 min on the skin side, then 5 min on the
- 27 -
Cooking time
15 min
15 min
15 min
15 min
15 min
15 min
15 min
about 5 min on each side
about 15 min on each side
about 1 min on each side
about 3 min on each side
20 min
30 min
1 to 3 min on each side
other side
5 to 10 min
5 to 10 min
10 to 15 min
1 to 3 min
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