tomado TDF6001S Mode D'emploi page 16

Fry the fresh fries two times. The first time (pre-frying) 5 to 10 minutes at 170 degrees. Allow the fries to leak and cool for a few
minutes. For the second time (final frying), set the thermostat knob to 190 degrees and finish frying the fries in 2 to 4 minutes.
Allow to leak properly after deep-frying.
SAFETY
Your fryer has been provided with a double safeguard, i.e. a reset button and a safety switch.
The fryer has been provided with an anti-overheating safeguard that ensures that the fryer switches off automatically when
it gets overheated. Remove the plug from the socket and allow the fryer to cool down fully. You can switch on the fryer again
by pressing the reset button located on the rear of the cord storage compartment. See the image at the product description.
Take a round blunt object and use it to press the reset button in the round opening at the rear of the element.
On the front of the element of the fryer there is a safety switch that ensures that the heating element is immediately switched
off when the element is removed from the fryer while the fryer is still on. Moreover, this safeguard ensures that the element
cannot be switched on if the heating element is not placed properly in the guides.
If your fryer does not work, we recommend checking the above-mentioned safeguards.
CLEANING AND MAINTENANCE
FILTERING OR REPLACING LIQUID FRYING FAT
Before you start filtering or replacing frying fat, you must allow the fryer to cool down fully and remove the plug from
the socket. Regular filtering of the frying fat considerably increases the life span of the fat. Replacing the frying fat
is recommended after deep-frying 8 to 12 times.
The frying fat should be filtered while cold. Pour the frying fat in a clean dish, clean the reservoir with hot water and a little
washing-up liquid or in the dishwasher. Properly dry the reservoir. When pouring the frying fat back in the reservoir, let the
frying fat run through a fine sieve. When replacing the frying fat, observe the same actions. Check each time that the level
of the frying fat is between minimum and maximum. Used liquid frying fat can be poured back in the bottles. Never flush
away frying fat in the sink.
CLEANING THE FRYER
Before cleaning the fryer, you must allow the fryer to cool down fully and remove the plug from the socket. Remove the cover,
frying basket, element and reservoir from the fryer. Clean the cover, frying basket and reservoir in the dishwasher or with
hot water and a little washing-up liquid. Make sure the parts are properly dried after cleaning. You can clean the exterior
of the fryer with a damp cloth to which a little bit of washing-up liquid has been added.
Do not use aggressive or abrasive agents for cleaning the appliance. Never submerge the element, cord or plug in water
or other liquids.
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