Handling Batteries; Before Using For The First Time; Before Frying - SilverCrest SKF 2800 A1 Mode D'emploi

RP95885 Fritteuse LB2 Seite 51 Montag, 17. Februar 2014 2:35 14

4.8 Handling batteries

Warning!
To prevent a risk of explosion,
normal batteries must not be
charged, heated or disposed of by
burning.
• Never try to open the batteries.
To prevent injury if battery acid has
leaked out, avoid contact with the skin,
1. Please clean the individual parts of the
deep-fat fryer
"9. Cleaning and storing" on page 54).
1. Place the deep-fat fryer on a level and
stable surface.
2. Unwind the mains cable completely.
Caution! Make sure that the cable does
not come into contact with the hot parts of
the fryer so that it is not damaged.
3. Press the unlock button 7 to release the lid.
The lid 4 will open.
4. Move up the handle of the frying
basket 1 until it audibly engages.
5. Remove the frying basket 14.
6.1 Add the oil or fat
You should either use liquid frying oil or
solid frying fat.
You should melt solid frying fat in a frying
pan or saucepan before adding it to the
fryer.
Note: Never mix different types of fat or oil!
SKF 2800 A1
Caution!
appliance and to ensure it functions
correctly, please note:
• Only use type AG13 batteries.

5. Before using for the first time

2. Then carefully dry the individual parts.
thoroughly (see

6. Before frying

1. Add oil or melted fat up to the upper
2. Insert the plug in a socket.
6.2 Melt existing fat
If the fryer already contains solidified fat
from an earlier frying session, it must be
melted in the fryer. Do this very carefully so
that the melting fat does not start to spit or
the fryer does not overheat.
1. Insert the plug in a socket.
eyes and mucous membranes. In the
event of contact with the acid, rinse the
affected areas immediately with plenty
of clean water and contact a doctor at
once.
To avoid damaging
"MAX" marking of the fat container 13
in the dry and empty fryer.
Note: If you only want to fry small
quantities, a bit less oil or fat may well
be enough. However the items to be
fried must always be completely covered
and the fat or oil must reach at least as
far as the lower "MIN" marking of the fat
container 13.
the
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