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Table des Matières

Mini Pizza

Pizza Diabolo

Pizza Orientale

Pizza with tuna

Ingredients:

Preparation:

Tip:

250 g

Flour

15 g

Fresh yeast

1/2 tsp

Salt

1.25 d

Milk

1 tsp

Sugar

1 tbsp

Olive oil

Place the ﬂ our in a mixing bowl and make a well in the centre. Crumble in the yeast and stir together with some

lukewarm milk and the sugar. Allow to stand for about half an hour. Then add the remainder of the milk, the salt and

the oil and beat until the dough breaks away from the bowl at the edges. Cover with a cloth and leave to stand for

approximately an hour in a warm location. Then roll out the dough on a ﬂ oured table to about 2-3 mm thick and cut

out to the required size. Lightly ﬂ our the pieces and lay on baking paper, or interleaved with baking paper to avoid

sticking.

The dough can, when separated by baking paper, be deep-frozen without problem for a period of up to three weeks.

Thaw for about one hour prior to use.

Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat the dough with tomato sauce

and sprinkle with parmesan. Lay on pepperoni strips, garlic, anchovies, capers, gorgonzola, and olives. Sprinkle with

Pizza Oil after baking according to the 'hotness' of the ingredients.

Lay the dough in the pans and form it so that it reaches at least to the pan edge. Sprinkle some parmesan over the

base. Distribute over this some air-dried ham and pineapple pieces and above that add some curry and mozzerella.

Lay the dough in the pans and form it so that it reaches at least to the pan edge. Coat some tomato sauce over the

dough and sprinkle with parmesan. Lay on tune, anchovies, cherry tomatoes and mozzerella pieces. You can spread

over the dough whatever you like. Take care though, not to heap up too much or there is a risk that the dough will

become excessively moist and may not cook fully through. There is also the possibility that the ingredients, if too

high, may burn because they are too near to the top heating element.

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24.04.17 16:04

Table des Matières