General hints for a successful assembly
Carefully read the assembly instructions and the listed
safety hints. Take time to assemble the barbecue and
allow for a free area of approximately two - three
square metres. Remove the barbecue from the
packaging! Keep all necessary tools and parts at hand.
Note: Firstly assemble all parts loose, upon completion
tighten all nuts and bolts securely.
Single part list
A.
Leg head
B.
U - Connector (pre-assembled)
C.
Chain holder (pre-assembled)
D.
Top leg
E.
Chain, long
F.
Hook bolt (pre-assembled)
G.
Chain, short
H.
Centre leg
I.
Cooking grill
J.
Bottom leg
K.
Fire bowl
L.
Fire bowl leg
m. Leg cap (pre-assembled)
N.
Leg support
O.
Handle (pre-assembled)
Fixing elements:
M6x30
3x
Ø6,5x18
3x
Preparation
Check that all parts are complete as per the list and
drawing. Have suitable tools ready.
Mounting steps
CAUTION!
For your safety the screw heads should always
point outwards, otherwise there is a risk of
injury.
Only tighten all of the screw connections firmly
1
when you have finished assembly otherwise it
1
can result in undesired material stress.
1
1
1
1.
Insert the top, centre and bottom leg sections
1
(D, H and J) into one another.
3
2.
Insert the upper ends of the legs (D) into the
3
sockets of the leg head (A).
1
3.
Run the long chain (E) over the chain holder
3
(C) and fasten it to the hook bolt (F), using an
1
appropriate length.
3
4.
Hang the cooking grills (I) by the hooks of the
6
short chains (G).
3
2
5.
Secure the fire bowl legs (L) and the leg
supports (N) to the grill body (J) using three
bolts m6x30 and three flat washers Ø6.5x18.
WARNING!
The barbecue must be positioned on a stable
and secure surface when it is in use, otherwise
it may tip over.
GRILLCHEF
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