Barbecue; Cooking Time; Maintenance Of The Appliance; Cleaning The Stove - Brandy Best BCGE60 Notice D'emploi

Cook small fish from start to finish at a high temperature.
Cook initially medium sized fish to a high temperature and gradually decrease from the beginning to the end.
Make sure the cooked fish is cooked; the meat must be white and opaque, except in the case of salmon, trout
or similar.
A good cooking for fish is a just right cooking on the fishbone.

Barbecue

The different types of meat are suitable for grilling. For most of the meat cut into slices or pieces of various
sizes, but generally not very thick, poultry cut in two and flattened, fish, some vegetables or meat or fish and
shellfish.
Meat and fish to be grilled should be lightly brushed with oil and placed on the grill.
The meat should be salted at the end of cooking, the fish should be salted inward before cooking. The grill
should be positioned in the nearest or farthest guide from the grill depending on the thickness of the meat, to
avoid burning the surface and not cooking enough inside.
The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water on
the pan.
The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, grapefruit,
pineapple slices. The fruit should not be placed too close to the heat source.

Cooking time

The cooking time may vary depending on the type of food, its consistency and its volume. It is recommended
to look while cooking for the first time and check the result in similar conditions, to see the results.
However, follow the directions given in the recipe that you intend to follow.
WARNING : Do not place any utensil like a dripping pan, cake pan, pots, pyrex dishes, aluminum foil or other
on the base of the oven when the oven is in use. A stagnation of heat could damage the result of your cooking
and also damage the furnace itself.

Maintenance of the appliance

Before each operation, disconnect the device.

Cleaning the stove

Drops of sauce, fruit, juice... must be removed as soon as possible by using a tissue soaked in hot water with
detergent.
Do not use knives ... to remove crust layers. Remove stains with a fabric impregnated with soapy water, but
take care not to cause scratches on the enamel.
Clean the enameled grids with water and detergent, They can also be cleaned in the dishwasher.
Remove the burner caps on the grids and clean them carefully with warm water and detergent.
Dry them well before putting them back in position.
Also make sure they are properly replaced.
Clean the oven door only with hot water, and avoid the use of hard or abrasive materials.
Also check that the burner holes are not obstructed.
The lid of the stove may be removed, Just open it in a vertical position and pull it up so that it unhinges. After
being cleaned properly, do the reverse operation to reattach.

Cleaning the oven

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