Hendi BLUE 205808 Mode D'emploi page 6

Deep-frying
The deep fryer is designed with a unique cold zone to allow crumbs and residue to sink to the bottom
this also enables the usable life of the fat/oil to extend considerably.
x Regularly check if there is sufficient oil or fat in the container. The level should never be below the
MIN line.
Deep frying tips
x Only use liquid frying oil or fat (preferably).
x The recommended temperature for frying chips and snacks is 175°C max.
x Heat the oil slowly. Preferably in 3 steps for example first at 100°C, then from 100-140°C and later
from 140°C to 175°C with 15 minute breaks between steps.
x Remove ice and crumbs from frozen foods.
x Do not deep-fry too much at one time. This can cause the oil or fat to cool down too much. Cooled
down oil/fat does not properly sear the surface of the food, so that more fat will be absorbed. The
ideal proportion of frozen products to frying oil/fat is 1:10 maximum.
x When used intensively, crumbs and other debris should be filtered out of the oil/fat.
x Replace oil or fat in time. Use test strips or test equipment regularly to track when oil/fat should be
replaced.
x If oil or fat starts to foam, smoke or gets too viscous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
After use
x Turn off the appliance by switching off the switch and removing the plug from the socket.
x Remove the basket from the fat. This avoids the basket becoming stuck in the solidified fat.
x Put the lid on the deep fryer, so that the fat does not age.
Cleaning and maintenance
x Always remove the plug from the socket before cleaning the appliance.
x Beware: Never immerse the appliance in water or any other liquid!
x Clean the outside of the appliance with a damp cloth (water with mild detergent).
x Never use aggressive cleaning agents or abrasives. Do not use any sharp or pointed objects. Do
not use petrol or solvents! Clean with a damp cloth and detergent if necessary. Do not use
abrasive materials.
Faults
Fault Symptom
Appliance does
not do anything
Appliance does
not reach the set
temperature.
Orange light doesn't light
Long frying time.
Possible cause
No mains voltage
Overload circuit
breaker tripped.
Overload circuit
breaker defective
Thermostat defective
Thermostat defective
Element defective
Possible solution
Check the electrical
installation.
Switch light defective
Reset the overload circuit
breaker. See note 1)
Replace the overload circuit
breaker.
Replace the thermostat.
Replace the thermostat.
Replace the element.