Instruction manual – English
SAFETY INSTRUCTIONS
1.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
2.
Children shall not play with the appliance.
3.
Cleaning and user maintenance shall not be made by children without supervision.
4.
Different types of batteries or new and used batteries are not to be mixed.
5.
Batteries are to be inserted with the correct polarity.
6.
Exhausted batteries are to be removed from the appliance.
7.
Keep new and used batteries out of the reach of children.
8.
Do not ingest the batteries. If a battery is swallowed, it can cause severe internal harms.
9.
Ensure that no water and / or other liquids get inside the main unit.
10. Remove the batteries if you do not use the appliance for an extended period of time.
11. In case any operating elements are damaged, do not try to repair it on yourself. In such case a
professional should carry out the repair.
12. Do not store in damp areas or in high-temperature areas.
13. Never use the appliance in a closed oven.
PARTS DESCRIPTION
1.
Main unit
2.
LCD display
3.
Connector jack for probe
4.
Connector
5.
Wire
6.
Probe
7.
Magnets
8.
Mode switch
9.
On/off switch
10. Battery compartment
Note: The appliance has two magnets to enable it to be
stuck onto a fridge for example.
INSTALLING THE BATTERIES
1.
Open the battery cover on the back of the main unit.
2.
Place two AAA batteries in the compartment as indicated by the polarity symbols (+/-).
3.
Replace the cover.
4.
Replace the batteries when the display becomes dim. Please dispose of the used ones in a responsible
manner.
OPERATION
1. Cook mode
1)
Toggle the on/off switch in the back of the main unit to position "on", then set the mode switch to COOK
mode.
2)
Insert the connector into the connector jack of the main unit.
3)
Touch icon (M/M) to set the type of meat.
4)
Press repeatedly to browse between types of meat in the following order.
BEEF, PORK, CHICK, TURKEY, VEAL, LAMB, HAM, FISH, PROGM, BEEF ... (PROGM is a custom mode and the
default temperature is 70℃/158℉)
5)
Touch icon (S/T) to select tastes for mode BEEF, VEAL, and LAMB. The temperature of other meat types
defaults to a properly cooked temperature. Icon "DONE" means "well-done" for these other meat types.
WELL (well-medium)
MEDIUM (medium)
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