Table des Matières
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Les langues disponibles
Les langues disponibles
8
W h e n t h e r i c e
f i n e l y c o o k e d
If s o m e t h i n g i s w r o n g w i t h r i c e w h i c h i s c o o k e d , b e i n g c o o k e d
W h a t y o u c h e c k
W h a t h a s h a p p e n e d
t o o h a r d
t o o s o f t
C o o k e d
u n d e r c o o k e d
r i c e i s
h a r d a t c e n t e r
s c o r c h e d
s t e a m
l e a k s
W h i l e
b o i l - o v e r o c c u r s
c o o k i n g
t a k e s t o o l o n g t o c o o k
R e f e r t o p a g e
W h a t y o u c h e c k
W h a t h a s h a p p e n e d
t o o h a r d
t o o s o f t
C o o k e d
u n d e r c o o k e d
r i c e i s
h a r d a t c e n t e r
s c o r c h e d
s t e a m
l e a k s
W h i l e
b o i l - o v e r o c c u r s
c o o k i n g
t a k e s t o o l o n g t o c o o k
R e f e r t o p a g e
W h a t y o u c h e c k
W h a t h a s h a p p e n e d
t o o h a r d
t o o s o f t
u n d e r c o o k e d
C o o k e d
r i c e i s
h a r d a t c e n t e r
s c o r c h e d
o d o r l i k e r i c e b r a n
s t e a m
l e a k s
W h i l e
b o i l - o v e r o c c u r s
c o o k i n g
t a k e s t o o l o n g t o c o o k
R e f e r t o p a g e
W h a t y o u c h e c k
W h a t h a s h a p p e n e d
t o o h a r d
t o o s o f t
u n d e r c o o k e d
C o o k e d
r i c e i s
h a r d a t c e n t e r
s c o r c h e d
o d o r l i k e r i c e b r a n
s t e a m
l e a k s
W h i l e
b o i l - o v e r o c c u r s
c o o k i n g
t a k e s t o o l o n g t o c o o k
R e f e r t o p a g e
The amount
U sed alka line
U sed hard
ater p
of rice or
w ater such as
or
ore for
w ater w as
mineral w ater for
rong.
coo ing.
coo ing.
l
l
l
l
l
l
l
l
l
The inner pan is
D id not loosen
defor ed.
rice enoug .
l
l
l
l
l
l
l
l
l
ice or so et ing is
ice as ing
stuck on the gask et or
w as not
top of t e inner pan.
sufficient.
l
l
l
l
l
l
i ed rice it
The lid is
not closed
ingredients or multigrain
efore starting coo ing.
securely.
l
l
l
l
l
l
l
l
Pressed t e
tart
ke y w ithout canceling
eep
ar
after
using t e coo er.
l
l
l
ceeded t e
There w as a long
a i u
coo ing
po er outage.
capacity.
l
l
l
l
l
l
l
l
oa ed rice in
U sed hot w ater
or ig er
w ater for a long
for as ing or coo ing.
ti e after as ing.
l
l
l
l
l
A lot of
U sed the cooke r soon
b roke n rice is
after the previous
contained.
coo ing is co pleted.
l
l
B urned rice is stuck or there
is w ater on the outside of
the inner pan, heater plate,
or center sensor.
l
l
l
l
l
l
l
l
C ooke d rice w ith
ingredients or
seasonings.
l
l
l
l
eft rice on
the b aske t
after as ing.
l
l
l
Not cleaned
sufficiently.
l
l
l
l
l
l
l
l
19
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