Tiger JBZ-A10U Mode D'emploi page 16

hen you finish using the rice coo er
1 .
Pr e s s t h e [ K e e p W a r m
i n s e r t p l u g
C l e a n t h e r i c e c o o k e r w i t h i n t h e d a y y o u u s e i t f o r s t e a
■ Steaming time guidance
Ingredients
C hicke n
ite fis
ri ps
C arrots
Potatoes
eet potatoes
ar ing du plings
* o not stea ingredients
o not stea ingredients
do t is ingredients
C a u t i o n
e ti es s o n a ove are a guide and can vary depending on t e te perature te ture and a ount of
l
ingredients.
l f eat and fis are stea ed too long t ey ill e ard. f s ort ti e stea ing does not or
t e pieces t inner efore stea ing.
l e sure to rap fis and t e li e it foil efore stea ing. ailure to do so
16
A mount
. l g
. . oz
l g
. . oz
. . oz
. . oz
pieces
ic ave a eig t of .
ic ave a eig t of .
ay eco e atery as t ey touc t e inside of t e lid.
O F F
tandard ti e
in
g in
in
g in
g in
g in
in
inc . c or ore it a .
inc . c or ore it a .
/ Of f ] k e
Tips for cutting and steaming
ingredients
M ake several cuts in the meat
ut it into slices appro . inc
t ic or less. e sure to rap t e
it foil efore stea ing.
se s ell on s ri ps
ut t e into ite sized pieces.
ut t e into ite sized pieces.
ut t e into ite sized pieces.
pace t e evenly.
. cups type of coo er.
cups type coo er. f you
ell cut
ay result in oil over.
c