Tiger JBZ-A10U Mode D'emploi page 14

5
K e e p w a r m
f u n c t i o n
T h i s f u n c t i o n c a n k e e p p l a i n r i c e t a s t y .
U s u a l l y , t h i s f u n c t i o n i s s w i t c h e d ON a n d s t a r t s a u t o m
T o s t o p t h e K e e p W a r m
1 .
Pr e s s t h e
[ K e e p W a r m
W h i l e k e e p w a r m
T h e K e e p W a r m
w a r m i s f u n c t i o n i n g .
If t h e k e e p w a r m
t h e K e e p W a r m
14
/ Of f ] k e y
O F F
i s f u n c t i o n i n g
l a m p i s ON w h i l e t h e k e e p
O N
t i m e e x c e e d s 1 2 h o u r s ,
l a m p b l i n k s .
B link
F o r t i p s f o r c o o k i n g t a s t y
r i c e , r e f e r t o p a g e 1 0
Tig
f u n c t i o n W h e n u s i n g t h e k e e p w a r m
f o r a s m a l l a m o u n t o f r i c e
Gather rice to the center of the inner pan to ke ep it
ar .
e reco end to serve t e rice as soon as possi le.
C a u t i o n
o not use t e eep ar
l
D oing so may cause odor, dryi ng, discoloration,
rotting of rice or corrosion of t e inner pan.
U se the ke ep w arm function for cold rice
A dding cold rice to w armed rice
K eeping the rice paddle inside the pan
eaving ar ed rice after re oving t e plug
sing t e eep ar
more
U sing the ke ep w arm function for a smaller
amount of rice than the minimum cooki ng amount
efer to t e specifications on page
eeping foods ot er t an plain rice.
e ove rice etc. ic is stuc on top of t e inner
l
pan gas et or ot er places. ailure to do so
cause drying discoloration odor or stic iness.
en using t e rice coo er in severe environ ents
l
suc as a cold eat er region or a ot region
serve t e rice as soon as possi le.
©2003 TIGER CORPORATION
function in follo ing ays.
function for ours or
ay
Tyra