Trebs 99323 Mode D'emploi page 25

Pizza roll
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Combine the two piece of biscuit dough
into one in hands.
- On a flat surface, lay the biscuit dough and
flatten into a thin, round circle about 3-4
inches. Spread a thin layer of tomato
paste onto the middle of dough.
- Layer the mozzarella cheese in the middle
of the biscuit dough and add chopped
toppings of choice. Sprinkle with shredded
parmesan cheese if desired over the top
of ingredients.
- Roll the biscuit dough tightly together;
thin enough to fit into the appliance. Pinch
the ends of the roll to seal and place in the
cooking chamber. Pack the roll gently with
the packer.
- Cook for approximately 6-8 minutes, at
this time the product may normally rise
out of the cooking chamber; otherwise
you may pour the product out.
- For a crispier finish, turn the roll upside
down and place back in the appliance for
about 2 minutes.
Cheddar Turkey roll
Ingredients:
2 piece biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Combine the two piece of biscuit dough
into one in hands.
- On a flat surface, lay the biscuit dough and
flatten into a thin, round circle about 3-4
inches.
- Place the turkey and cheese in the center
of the dough.
- Roll the biscuit dough tightly together;
thin enough to fit into the appliance. Pinch
the ends of the roll to seal and place in the
cooking chamber. Pack the roll gently with
the packer.
- Cook for approximately 8-10 minutes, at
this time the product may normally rise
out of the cooking chamber; otherwise
you may pour the product out.
- For a crispier finish, turn the roll upside
down and place back in the appliance for
about 2 minutes.
Chocolate Banana roll
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices banana
1 tablespoon Chocolate butter
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Lay the crescent dough on a flat surface.
- Spread the chocolate butter on one side
of the dough and layer with sliced banana.
- Roll the dough starting from the larger
end to smaller end, folding both side over
to close ends. Roll very thin in hands to fit
in the appliance and place in the cooking
chamber.
- Cook for approximately 10 minutes, at this
time the product may normally rise out of
the cooking chamber; otherwise you may
pour the product out.
- For a crispier finish, turn the roll upside
down and place back in the appliance for
about 2 minutes.
- Note: Make sure dough is refrigerated and
do not let sit out.
Cinnamon roll
Ingredients:
1 piece premade cinnamon roll (you can find
in your local grocery
store, similar to biscuit roll, and crescent
dough package)
Instructions:
- Spray the cooking chamber with non-stick
oil spray.
- Separate 1 piece of the cinnamon roll
dough from the package.
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