Safety Information; Working Area - Steba DF120 Mode D'emploi

Generally
This appliance is for private use only and must not be used commercially. Please read
the instruction manual carefully and keep it at a safe place. When the appliance is
given to another person the instruction manual should be passed to that person, too.
Only use the appliance as described in the instruction manual and pay attention to
the safety information. No liability for damages or accidents will be accepted, which
are caused by not paying attention to the instruction manual.

Safety information

∙ Connect and operate the appliance only in accordance with the specifications on
the rating plate.
∙ Do not use if the cord or appliance is damaged. Always check before using the
appliance!
∙ This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capacities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety
∙ Children should be supervised to ensure that they do not play with the appliance.
∙ The appliance is not intended to be operated by means of an external timer or
separate remote control system.
∙ After using the appliance or if the appliance malfunctions, always pull out the plug.
∙ Never pull at the cord set. Do not chafe it over edges or squeeze it.
∙ Keep the power supply cord away from hot parts.
∙ Never leave the appliance unattended when operating.
∙ Do not put anything on the appliance.
∙ Do not leave the appliance outdoors or in a damp area.
∙ Never immerse the appliance in water.
∙ Do not operate the appliance if it is damaged (for example if it felt down).
∙ The manufacturer is not liable for damage occurred by using the appliance in ano-
ther way than described or if a mistake in operating has been made.
∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried
out by customer service.
∙ The appliance becomes very hot. Do not move the appliance until it has
cooled down! The sides of the appliance become hot. Do not touch during
the usage.
∙ Watch out for steam during cooking and when you open the lid.
∙ In order to avoid a hazard due to inadvertent resetting of the thermal cutout,this
appliance must not be supplied through an external switching device,such as a
timer,or connected to a circuit that is regularly switched on and off by the utility.

Working area:

Important: Never place the appliance on or next to a hot surface (e.g. stove). Always
use it on a stable, flat and temperature resisting surface. Always take care that no
inflammable objects are near to the appliance.
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Before the first use:
The appliance should be wiped inside and outside with a damp cloth and dried. The
frying basket should be cleaned carefully with some hot water and some mild deter-
gent. Attention: Never immerse the appliance in any water!
Fat and Oil:
Frying oil must be able to stand high temperatures. Only special frying oil should
be used. The oil should be put in the non-heating oil tank. Never use the deep fryer
without or only little oil! Hardened fat should be melted slowly at
Important: Never mix fat and oil together. Excessive foam can occur.
The oil level can be seen at the inside of the oil tank. There must be no more oil than
the max level and not less oil than the Min. level. (please check the marking at the
inside of the oil tank).
Never immerse any water in hot oil or fat!
Warm hardened fat inside the fryer:
Put the thermostat knob to and melt the hot fat slowly. Keep the lid closed to
avoid any splashes.
Important: If a high temperature was chosen to melt hardened fat or the appliance
was used with not sufficient fat, the overheat protection can be released. When this
happens, the appliance cannot be used anymore and must be returned for service.
No warranty due to misuse!
Frying:
∙ Put the oil in the appliance
∙ Plug in the appliance.
∙ Put the thermostat to "min" position and switch the appliance on.
∙ Adjust the thermostat to the intended temperature.
∙ The temperature control light is on. After the intended temperature is achieved (ca
5-7min) the light is "off"
∙ Insert the frying basket carefully and lower it slowly into the hot oil. Do not overfill
the frying basket.
∙ Close the lid to avoid splashes.
∙ The temperature control light is on, the appliance is heating.
Danger of splashes!
To avoid splashes or foaming of the fat only use food which is not too wet (dry the
food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer.
If the fat is foaming excessively, lift the basket several times. Never carry the fryer
when there is hot oil inside. Danger of burns! Always cool down the fryer before
moving it. Parts of the appliance, e.g. the upper edge of the oil tank or the steam
escaping from the fryer can be very hot. Take care that nobody can rip at the power
cord and pull the appliance from the table (especially children). To avoid this attach
the power cord, e.g. to the leg of the table.
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