FriFri La Chocolatière Manuel D'instruction page 33

in the appliance, enabling the chocolate to be kept at a temperature
of 32° (89.6° Fahrenheit) for this stage (32°C/89,6°F for black chocolate,
30°C/86°F for milk chocolate and 28°C/82.4°F for white chocolate). Do
not forget that the chocolate is going to be worked and that without the
appliance keeping it at the correct temperature, it is impossible to make
several kinds of chocolates.
Then, add a further 25% of the weight put in the chocolate bowl and
mix.
Place the thermometer in the accessory provided and mix the chocolate
until it reaches 32°C/89°F (32°C/89°F for black chocolate, 30°C/86°F for
milk chocolate and 28°C/83°F for white chocolate).
Then, PUT THE BOWL BACK INTO THE APPLIANCE so that your
chocolate retains its working temperature.
You can now use the chocolate.
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