FriFri La Chocolatière Manuel D'instruction page 32

Melting
After putting the chocolate in the bowl (50% capacity max.), switch the
appliance to 45 °C (113°C ). which is the ideal position for the different
types of chocolate.
RECOMMENDED: :
• the sides of the bowl also heat up, so the best way to place the
chocolate and facilitate its melting is to make a well in the centre
with the chocolate rising up the sides of the bowl
• weigh the chocolate placed in the bowl to facilitate tempering
The time required for the melting process depends on the type of
chocolate and the quantity in the bowl, but also depends on whether
it is stirred at all during melting. It isn't necessary to stir constantly.
The process should take more or less 30 minutes, and stirring twice is
sufficient.
The melting process is complete when the chocolate is TOTALLY melted
and liquid. There should no longer be any small grains of unmelted
chocolate.
Tempering
Once the melting is complete, remove the bowl from the appliance and
place it on a flat work surface.
BEWARE: The bowl is hot and you should take care to protect the
surface you place it onto so as to avoid any damage
Set the appliance to the tempering setting to reduce the temperature
32
PreParing the chocolate