Tips For Grilling - Elba cook MASTERline 136 PX 634 Mode D'emploi

TIPS FOR GRILLING:

– Preheat the radiant zone sufficiently to
obtain quick and uniform cooking.
– Do not pour water on the cooking sur-
face when it is switched on or still hot.
– If cooking very fatty foods, leave the
griddle switched on for a few minutes
after cooking is finished, to burn off
the fatty residues.
ADVICE FOR THE SAFE USE OF
CERAMIC GRIDDLE
– Do not lean on the cooking zones
when they are switched on.
– Do not put aluminium foil or plastic
objects on the cooking zones when
they are hot.
– Do not leave objects of any type on
the surfaces made of ceramic, glass
or similar fragile material.
– Remember that the cooking zones
remain hot for some time after they
are switched off (about 30 min.).
– Follow the cleaning instructions care-
fully.
– If you note a crack in the cooktop,
switch the appliance off immediately
and call the After-Sales Service.
Do not scratch the cooktop with
cutting or sharp objects.
Do not use the cooktop as a work
surface.
20
CLEANING THE CERAMIC GRIDDLE
Make sure that the cooktop is switched
off before cleaning it.
– Remove any encrustation.
– Remove dust with a damp cloth.
– Detergents can be used, but they
must not be abrasive or corrosive.
– Any remaining detergent must be
completely removed with a damp
cloth.
– Do not put any objects on the cooktop
which can melt with heat, such as
plastic objects, aluminium foil, sugar
or sugar products.
– If any object melts on the cooktop,
remove it immediately (while the cook-
top is still hot) using a special scraper,
to prevent any irreversible damage to
the glass ceramic surface.
– Do not use knives or sharp objects
which could damage the cooktop sur-
face.
– Do not use abrasive sponges or pads
which could irreversibly damage the
glass ceramic surface.
CAUTION: Never use abrasive sub-
stances or no-neutral detergent
which could irreversibly damages.