Multi Temperature Room - Sharp SJ-PX830F Mode D'emploi

Multi temperature room

You can choose from four kinds of temperature zones. (3°C, 0°C, -8°C, -18°C).
This room has four different assisting modes.
Temperature zone
• Default setting is -18°C.
• See "Storing food" about suitable food for each
temperature zone.
How to select
Procedure
1
Press enter key.
2
Select the
compartment.
The compartments change in the order shown as
on the picture by pressing this key.
→
3
or
Select
temperature zone.
4
Press enter key.
Note
• The temperature that indicated on the control panel is
not the exact temperature inside.
• All temperature zones are unadjustable.
• When multi temperature room set at -18°C, its
temperature varies depending on the setting of
freezer.
• The internal temperatures could be affected by such
factors as the location of the refrigerator, ambient
temperature and the frequency of door opening.
Notes for multi temperature room
• Move all food to other compartment when you want to
use the assisting modes.
• Wait 30 minutes at least after changing temperature
zone (-8°C or -18°C). The temperature of multi
temperature room is not changed immediately.
• Do not put salt-containing food on the stainless tray
directly. Stainless tray may rust.
Display
Current setting
→ →
Temperature zones change
in the order shown as below
. ( :
by pressing
Reverse)
Assisting modes
• See the next page about operation procedure.
• All assisting modes end automatically.
The temperature is set at 0°C or 3°C automatically.
(See the next page.)
• The mode of express cool, extra cool, defrost food and
cool down can not be in operation at the same time.
Mode
This mode is to cool beverages or
food quickly.
Express
cool
This mode is to cool beverages or
food to ice-cold.
Extra cool
Food with high-moisture may freeze.
This mode is to defrost frozen food.
Defrost food
This mode is very convenient to
defrost food slowly.
Make sure not to defrost perishable
food completely to keep its flavor or
nutrient.
This mode is to cool down hot food
• When you want to cool down high-
temperature fluid food, make sure to
Cool down
keep it tightly covered or use an airtight
container.
Otherwise it may cause burn injury.
• Do not store the container which the
temperature of its outer surface is 60°C
or higher. Multi temperature room case
may become deformed by that heat.
Note
• Avoid opening the door as much as possible during the
operation.
• All assisting modes stop in the event of a power failure.
The temperature is set to the ending temperature of
each mode after recovery from the power failure.
• Food with strong smell should be wrapped or stored in
airtight container tightly. Otherwise the strong smell may
be spreading to other compartment.
Feature
Effect / Note
EN-10
EN