Care And Cleaning; Important - Sharp SJ-PX830F Mode D'emploi

Care and cleaning

Important

Follow the tips below to prevent cracks on the inner
surfaces and plastic components.
• Wipe out food oil adhered to plastic parts.
• Some household chemicals may cause damage, so use
only diluted washing-up liquid (soapy water).
• If undiluted detergent is used or soapy water is not
wiped off thoroughly, it may result in cracks of plastic
parts.
Cleaning
• Remove the accessories (e.g. shelves) from the cabinet
and the door. Wash them by warm soapy dishwashing
water. After that, rinse them in clean water and dry.
• Clean the inside with a cloth soaked in warm soapy
dishwashing water. Then, use cold water to wipe off
soapy water thoroughly.
• Wipe the exterior with a soft cloth each time it gets dirty.
• Clean the magnetic door seal with a toothbrush and
warm soapy dishwashing water.
• Wipe the control panel with a dry cloth.
Note
• Do not use heavy-duty cleansers or solvents (lacquer,
paint, polishing powder, benzine, boiled water, etc.)
which may cause damages.
• If you pull out the power plug once, wait 5 minutes at
least before connecting the power plug again.
• The glass shelves weigh approximately 3 kg each. Hold
them firmly when remove from the cabinet and carry.
• Do not drop objects inside the refrigerator or strike the
inner wall. This may cause cracks to inner surface.
• The shaded parts in the picture below are unremovable.
Unremovable
Switching off your
refrigerator
If the refrigerator needs to be switched off for an
extended period, the following steps should be taken to
reduce the growth of mold:
1. Remove all food.
2. Remove the power plug from the socket.
3. Clean and dry the interior thoroughly.
4. Keep all the doors open slightly for a few days to dry.
Defrosting of the cooling unit
Defrosting is automatically operated by a unique energy
saving system.
When the compartment light
is blown
Contact the service agent approved by SHARP to
replace the light. The light is not to be replaced other
than by qualified service personnel.
EN
EN-14