Table Des Matières - Whirlpool GERC4110SB0 Guide D'utilisation Et D'entretien

Table des Matières

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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................8
Cooktop Controls.........................................................................8
Dual Cooking Zone (on some models) ........................................8
Warm Zone Element (on some models) ......................................8
Ceramic Glass (on some models)................................................9
Lift-up Cooktop (on some models) ............................................10
Home Canning ...........................................................................10
Cookware ...................................................................................10
ELECTRONIC OVEN CONTROLS...............................................11
Display........................................................................................13
Start ............................................................................................13
Off/Cancel ..................................................................................13
Clock ..........................................................................................13
Range Lights ..............................................................................13
Tones..........................................................................................14
Fahrenheit and Celsius...............................................................14
Timer...........................................................................................14
Control Lock (on some models).................................................14
12-Hour Shut-Off .......................................................................15
Oven Temperature Control ........................................................15
OVEN USE.....................................................................................15
Aluminum Foil.............................................................................15
Positioning Racks and Bakeware ..............................................15
Split Oven Rack (on some models)............................................16
Bakeware....................................................................................16
Meat Thermometer.....................................................................16
Oven Vent...................................................................................17
Baking and Roasting..................................................................17
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Function (on some models) ................................17
Broiling........................................................................................18
Convection Cooking...................................................................18
Hold Warm Feature (on some models) ......................................20
Timed Cooking (on some models).............................................21
Sequence Programming ............................................................22
Warming Drawer (on some models) ..........................................23
RANGE CARE ...............................................................................24
Self-Cleaning Cycle (on some models)......................................24
General Cleaning........................................................................25
Oven Light ..................................................................................28
Appliance Outlets (on some models).........................................28
Oven Door ..................................................................................28
Storage Drawer ..........................................................................29
Warming Drawer (on some models) ..........................................29
TROUBLESHOOTING ..................................................................29
ASSISTANCE OR SERVICE.........................................................31
WARRANTY ..................................................................................32
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TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ...................................................33
La bride antibasculement...........................................................33
PIÈCES ET CARACTÉRISTIQUES ..............................................36
UTILISATION DE LA TABLE DE CUISSON ................................39
Commandes de la table de cuisson ..........................................39
Vitrocéramique (sur certains modèles).......................................40
(sur certains modèles) ................................................................41
Préparation de conserves à la maison.......................................42
Ustensiles de cuisson ................................................................42
COMMANDES ÉLECTRONIQUES DU FOUR ............................43
Affichage.....................................................................................45
Mise en marche ..........................................................................45
Arrêt/annulation ..........................................................................45
Horloge .......................................................................................45
Lampes de la cuisinière..............................................................46
Signaux sonores.........................................................................46
Fahrenheit et Celsius..................................................................46
Minuterie.....................................................................................46
Arrêt au bout de 12 heures ........................................................47
Commande de la température du four ......................................47
UTILISATION DU FOUR...............................................................48
Papier d'aluminium.....................................................................48
Ustensiles de cuisson ................................................................49
Thermomètre à viande ...............................................................49
Évent du four ..............................................................................49
Cuisson au four et rôtissage ......................................................49
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(sur certains modèles)..........................50
Cuisson au gril............................................................................50
Cuisson par convection .............................................................51
(sur certains modèles) ................................................................53
Cuisson minutée (sur certains modèles)....................................54
Programmation de séquences...................................................55
Tiroir-réchaud (sur certains modèles) ........................................56
ENTRETIEN DE LA CUISINIÈRE.................................................56
Nettoyage général ......................................................................58
Lampe du four ............................................................................60
Porte du four...............................................................................60
Tiroir de remisage.......................................................................61
Tiroir-réchaud (sur certains modèles) ........................................61
DÉPANNAGE.................................................................................62
ASSISTANCE OU SERVICE.........................................................63
GARANTIE.....................................................................................64

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