Installing & Removing The Pressure Lid; Using The Cooking Functions With The Pressure Lid; Pressure Cook - Ninja Foodi TenderCrisp OP301C Guide D'utilisation

USING YOUR FOODI™
TENDERCRISP™ PRESSURE COOKER – CONT .
INSTALLING & REMOVING
THE PRESSURE LID
Place the pressure lid on top of the unit with
the on the lid and the on the base lined
up evenly. Turn the lid clockwise until it
locks in place.
To unlock the pressure lid, turn it
counterclockwise. Lift it up and away from
you, as some steam will remain in the unit
and escape when the lid is opened.
NOTE: The pressure lid will not
unlock until the unit is completely
depressurized.
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USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord into
a wall outlet, then press the Power button.

Pressure Cook

1
Place ingredients and at least / cup of
1
2
liquid in the pot, including an accessory
if your recipe calls for it. DO NOT exceed
the line marked PRESSURE MAX when
pressure cooking.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
2 Follow the steps to the left to install the
pressure lid. Turn the pressure release
valve to the SEAL position.
3 Press the PRESSURE button. The
default pressure level will display. Use
the up and down arrows to
select either HIGH or LOW.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
4 Use the up and down arrows to
set the cook time 1-minute increments
up to 1 hour, and in 5-minute increments
from 1 hour to 4 hours.
5 Press the button. The display will
show rotating lights during this time.
When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
NOTE: After Pressure Cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode off.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position, quickly
releasing steam through the valve.
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