Before First Use; Installing The Condensation Collector; Removing & Reinstalling The Anti-Clog Cap; Using The Pressure Cooking Functions - Ninja Foodi OL650EU Notice D'utilisation

BEFORE FIRST USE

1 Remove and discard any packaging
material, stickers and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, multi-purpose tin, Cook
& Crisp Basket, reversible rack and
condensation collector in warm, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base in the
dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
5 Use long-handed utensils and protective
hot pads or insulated oven gloves when
removing foods.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out to
remove it for hand-washing after each use.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
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REMOVING & REINSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down. Make
sure the anti-clog cap is in the correct
position before using the unit.
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
USING THE
PRESSURE COOKING FUNCTIONS
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
do the water test to familiarise themselves
with pressure cooking.
1
Place the pot in the cooker base and
add 750ml of room-temperature water
to the pot.
2 Close the lid and move slider
to the PRESSURE position.
3 Make sure the pressure release valve
is in the SEAL position.
SEAL
for Pressure functions
VENT
for all other functions
and all other slider
positions
NOTE: Valve will be loose when
fully installed. Do not force valve over
the ridge.
4 The unit will default to high (Hi) pressure.
Use the right down arrow to adjust the
time to 2 minutes. Press START/STOP to
begin.
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5 This display will show "PrE" and a
progress bar indicating the unit is
building pressure. When the unit is
fully pressurised, the timer will start
counting down.
NOTE: Time to pressure will vary based on
quantity and temperature of ingredients,
along with selected pressure level.
6 When cook time reaches zero, the unit
will beep and display "End" before
automatically quick releasing the
pressurised steam. A warning chime
will sound, indicating the pressure
release valve is about to open. When
the pressure release valve opens, steam
will escape from it. As soon as the unit
reads "OPN Lid", move the slider to the
right to unlock the lid. Then open
the lid.
NOTE: The unit will switch to KEEP
WARM mode and the heating element
will remain on.
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