Installing & Removing The Lid; Using The Cooking Functions; Pressure Cook - Ninja PC101C Guide D'utilisation

USING YOUR NINJA® INSTANT COOKER – CONT .
INSTALLING & REMOVING THE LID
Place the lid on top of the unit with the
on the lid and the on the cooker base
lined up evenly. Turn the lid clockwise until
it locks in place.
To unlock the lid, twist it counterclockwise.
ALWAYS use caution when opening the
lid. Lift it up and away from you, as some
steam will remain in the unit and escape
when the lid is opened.
NOTE: The lid will not unlock until the
unit is completely depressurized.
UNLOCKED
LOCKED
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USING THE COOKING FUNCTIONS

To turn on the unit, plug the cord into a
wall outlet, then press the Power button.

Pressure Cook

1 Place the pot in the cooker base.
2 Add ingredients and at least / cup of
1
2
liquid to the pot, including an accessory
if your recipe calls for it. DO NOT exceed
the line marked PRESSURE MAX when
pressure cooking.
NOTE: When cooking rice, beans, pasta,
or other ingredients that expand, DO NOT
fill the pot more than halfway.
3 Follow the steps on page 11 to install the
lid. Turn the pressure release valve to the
SEAL position.
NOTE: The pressure release valve's "loose"
fit is intentional; it enables a quick and
easy transition between SEAL and VENT
and helps regulate pressure by releasing
small amounts of steam during cooking
to ensure great results.
4 Press the PRESSURE button. The default
pressure level will illuminate. Use the
right and left arrows to toggle between
the pressure levels and select either LOW
or HIGH.
5 Use the + and - buttons to set the cook
time, in minute increments, up to 4 hours.
6 Press the START/STOP button to begin
cooking. Rotating lights will appear
on the display, indicating the unit is
building pressure.
7 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and start counting up
from 00:00.
NOTE: After pressure cooking is complete,
you may press the KEEP WARM button to
turn off the Keep Warm mode.
8 Let the unit naturally release pressure or,
if your recipe instructs, turn the pressure
release valve to the VENT position to
quickly release steam.
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