Steam; Slow Cook; Sear/Sauté - Ninja Foodi TenderCrisp OP301C Guide D'utilisation

USING YOUR FOODI™
TENDERCRISP™ PRESSURE COOKER – CONT .

Steam

1
Add at least 1 cup of liquid (or the
amount stated in your recipe) to the pot.
OR
2 Follow the steps above to install the
pressure lid. Turn the pressure release
valve to the VENT position.
3 Press the STEAM button. Use the up
and down arrows to set the
cook time in minute increments up
to 30 minutes.
NOTE: There is no temperature adjustment
available or necessary when using the
Steam function.
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4 Press the
button.
5 The unit will automatically preheat to bring
the steaming liquid to a boil. The display
will show rotating lights during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
NOTE: After Steam cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode off.

Slow Cook

1 Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2 Follow the steps above to install
pressure lid. Turn the pressure release
valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down arrows to
select either Slow Cook HIGH or LOW.
4 Use the up
and down arrows
to set the cook time in 15-minute
increments up to 12 hours.
5 Press the
button to begin cooking.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
Sear/Sauté
1
Install the pot.
2 Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the up
and down arrows to select one
of the setting options (low, medium-low,
medium, medium-high, or high).
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
3 Press the
button to begin cooking.
4 To turn off the Sear/Sauté function,
press the button. To switch to a
different cooking function, press the
corresponding function button.
NOTE: You can use this function with either
the crisping lid in the open position or the
pressure lid with the pressure release valve
in the VENT position.
NOTE: ALWAYS use nonstick utensils in the
cooking pot. DO NOT use metal utensils,
as they will scratch the nonstick coating on
the pot.
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