Preparing The Fruits/Vegetables - SilverCrest SSJ 150 A1 Mode D'emploi

2) Place the removable sieve frame
Turn the sieve frame
gear on the inside at the bottom of the sieve tray
3) Place the sieve
4) Place the transport screw
it down at the same time so that it clicks into place. Ensure that it is firmly
seated before continuing with the assembly.
5) Place the housing lid
housing lid
6) Turn the housing lid
7) Push the container for fruit pulp and vegetable mash
for fruit pulp and vegetable mash
8) Push the juice container

Preparing the fruits/vegetables

■ Important: Use only well-ripened fruit, as otherwise the sieve
become blocked. This would require repeated cleaning of the sieve
■ Wash or peel the fruits/vegetables that you wish to process.
■ Large seeds or stones should always be removed before filling the appliance.
■ Cored fruit (such as apples, pears) can be processed along with the skin
and core. Remove all other stones (peaches, plums etc.), all large seeds
(melons etc.) and stalks to avoid possible damage to the appliance.
■ Fruit and vegetables with peels (e.g. citrus fruits, melons, kiwis, root vegetables)
must always be peeled first.
■ Remove the stalks from grapes.
■ Cut the fruit or vegetables into pieces that are suitably sized to fit into the
feed tube
NOTE
► Raisins are not suitable for juicing as they do not contain enough juice.
Rhubarb or other fibrous vegetables/fruit are not suitable for juicing as the
fibres will block the slow juicer.
SSJ 150 A1
into the removable sieve frame
marking at the top of the sieve
marking on the sieve tray holder
points to the marking on the sieve tray holder
marking on the sieve tray holder
.
into the sieve tray
back and forth to see whether the
points towards the
.
onto the drive shaft
onto the sieve tray
clockwise until the
and clicks firmly into place.
(see fig. A).
under the juice outlet
.
turns.
so that
, turn it a little and press
so that the marking on the
.
marking points towards the
under the ooutlet
(see fig. A).
could
│
GB
.
59 ■