The Culisensor - Atag OX9570G Mode D'emploi

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The Culisensor

Culisensor
Please note! The time at which the baking process starts is the end
time minus the baking time. For example: the end time is set to 5:00
PM and the baking time is 2 hours. In that case the oven will switch on
at 3:00 PM!
The oven will be switched off and an acoustic signal will go off once the
baking time programmed has elapsed.
6. Press any key to switch off the acoustic signal.
The oven remains switched off and the 'AUTO' symbol flashes.
7. Hold the 'time button' (A) in for a few moments till you hear a beep
to end the function. Turn the oven function knob and temperature
knob to the 'off position' to switch the oven off.
You can check the baking process whenever you wish by holding the
'time button' (A) in for a few moments.
If you wish to change the programming, you should cancel the function
by simultaneously pressing the '–' and '+' buttons. Then set the baking
time and an end time again.
Please note! When the power is interrupted, the programming of the
timer is deleted and the figures '00:00' appear in the display. Set the
current time of day and programme the timer again.
The Culisensor measures the temperature in the meat to be roasted.
The oven switches off automatically when the probe detects a
preselected temperature.
Roasting with the Culisensor provides an optimum roasting result
regardless of
the type of meat or fish to be roasted.
• Only use the original Culisensor that comes with the oven.
• Insert the probe in the meat before starting roasting.
• Insert the probe in one side of the meat to be roasted, so that the
point ends up in the middle of the meat.
• Insert the probe in the meat all the way to the handle.
EN 11