Positioning Racks And Bakeware - Maytag W10345638A Guide D'utilisation

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
The upper oven is equipped with 1 flat rack.
The lower oven is equipped with 2 flat racks.
Place food so it will not rise into the broil element. Allow at
least ¹⁄₂" (1.3 cm) between pans and the broil element.
To Remove Oven Racks:
Flat Racks: Pull rack out to the stop position, raise the front edge,
and then lift out.
5
4
3
2
1
To Replace Oven Racks:
Place rack on the rack support in the oven. Tilt the front edge up
slightly, and slide rack back until it clears the stop position. Lower
front and slide back into the oven.
Rack Positions - Upper Oven - Exposed Bake
Baking
FOOD
Cakes, meat and poultry
Most foods such as biscuits and
cookies on baking sheets and pizza
Rack Positions - Upper Oven - Hidden Bake
Baking
FOOD
All foods
12

Positioning Racks and Bakeware

Broiling - Exposed or Hidden Bake Ovens
Traditional Cooking
Convection Cooking (on some models)
2
1
Multiple Rack Cooking
RACK POSITION 2-rack: Use rack positions 2 and 4. When baking 2 racks of pizza,
stagger pizza so that the pizza on rack position 2 is toward the
1
right side of the oven and the pizza on rack position 4 is toward
the left side of the oven.
2
2
1
RACK POSITION
1
FOOD
Broiling
Rack Positions - Lower Oven - Exposed and Hidden
Bake
5
4
3
2
1
FOOD
Large roasts, turkeys
Yeast breads, quick breads, muffins,
tube cakes, small cuts of meat and
poultry and 2-rack baking
Cookies, biscuits, casseroles, muffins,
cakes, 1-rack baking
2-rack baking
FUNCTION
Convection baking
Convection baking
Convection roasting
RACK POSITION
1
RACK POSITION
1 or 2
2
3
2 and 4
NUMBER OF RACK
RACKS USED POSITION(S)
1 3
2 2 and 4
1 1 or 2