Krups FNC2 Mode D'emploi page 23

If you like, the espresso can also be diluted
with a little boiling water.
. Perfect espresso *
2 cups of espresso, 6 egg yolks, 200g sugar,
1/8 litre sugared fresh cream, 1 small glass of
orange liqueur.
Beat the egg yolks with the sugar until it
•
forms a thick foamy mass.
Add the cold espresso and orange liqueur.
•
Then mix in the fresh whipped cream.
•
Pour the mixture into cups or glasses.
•
Put the cups into the freezer.
•
. Mocha pudding
2 cups of espresso, 1/2 litre milk, 1 sachet
vanilla pudding powder, 3 egg yolks, 1/8 litre
sugared fresh cream, 150 g sugar.
Prepare a vanilla pudding with the milk,
•
vanilla powder and sugar.
Add the egg yolks to the pudding while it is
•
still hot.
• Chill and add espresso and whipped cream.
(* : The abuse of alcohol is dangerous to your
health).
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