Domo B3970 Mode D'emploi page 67

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Program times:
Program
1. Basic
2. French
3. Whole wheat
4. Quick
5. Sweet
6. Ultra fast I
7. Ultra fast II
8. Dough
9. Gluten-free
10. Cake
11. Sandwich
12. Bake
The time on the display is indicated in hours and minutes. Example: program 1,
normal, making a bread of 750 gr should take 2 hours and 53 minutes.
*Programmes that do not allow you to choose the weight of the bread.
Step 11: When your bread is ready, you will hear a few bleeping signals. Keep the
"stop" button pressed down for a few seconds. The appliance will bleep again to
confirm the baking process has been terminated. Disconnect the plug from the power
socket and open the lid of the breadmaker. Put on oven mitts in order to remove the
bread pan from the breadmaker. Allow the bread to cool down for approximately 10
minutes. Turn the bread pan upside down above the sink and gently shake it to remove
the bread.
During the kneading process of the programs 1 (Normal), 2 (French), 3 (Wholemeal),
5 (Sweet) and 11 (Bread rolls), you will hear a beep. This beep means it is the right
time to add extra ingredients such as nuts, raisins, etc. You just open the lid, add the
ingredients, close the lid again and the kneading process will continue. Please make
sure that raisins and nuts are left to soak beforehand and are subsequently wiped dry
with a cloth or paper towels. These ingredients must never be too big or too sharp, for
they may cause damage to the non-stick coating of the bread pan. Please make sure
the bread and the bread pan are never placed on the exterior of the appliance. Nor
must they ever be placed directly on a plastic table-cloth. Should you have difficulty
removing the bread from the bread pan, carefully turn the kneading paddle at the
bottom of the bread pan until the bread comes loose. If the kneading paddle should get
stuck in the bread, try and remove it as gently as you can. If necessary, you can allow
the bread to cool down a little more so you can remove the kneading paddle with your
hands afterwards. Beware that you only touch the kneading paddle with your hands if
it has sufficiently cooled down. We recommend that you wait 15 to 20 minutes before
cutting the bread.
750 gr
2.53
3.40
3.32
1.40 *
2.50
0.58
-----
1.30 *
3.15
2.50 *
2.55
1.00 *
67
1100 gr
3.00
3.50
3.40
1.40 *
2.55
-----
0.58
1.30 *
3.20
2.50 *
3.00
1.00 *
B3970