Start Up; Preparing The Icemaker For Long Storage; Maintenance; Cleaning - Hoshizaki IM-21CNE Notice D'utilisation

ENGLISH
All parts are factory-adjusted. Improper adjustments may result in failure.
If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor.
This icemaker is designed to produce edible ice. To keep the icemaker hygienic:
* Wash your hands before removing ice. Use the plastic scoop provided (accessory).
* The storage bin is for ice use only. Do not store anything else in the bin nor use other electrical appliances in the bin.
* Clean the storage bin before use (see "III. 1. CLEANING").
* Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.
* Close the door after removing ice to prevent entrance of dirt, dust or insects into the storage bin.

1. START UP

The installer will normally commission the icemaker to start the automatic icemaking process. To ensure continuous operation,
make sure that:
* The water supply tap is on, and
* The icemaker is connected to the power supply.

2. PREPARING THE ICEMAKER FOR LONG STORAGE

This icemaker will not work at subfreezing temperatures. To prevent damage to the water supply line, drain the icemaker when
air temperature is below zero.
When shutting down the icemaker for two or more days, drain the icemaker to prevent contamination in the water circuit.
1) Unplug the icemaker or disconnect the power supply.
2) Close the water supply tap, and remove the inlet hose.
3) Remove all ice from the storage bin, and clean the bin.
4) Ask for draining of the icemaker by professional qualified personnel.
III. MAINTENANCE

1. CLEANING

Before carrying out any cleaning or maintenance operations, unplug the icemaker from the electrical supply network.
This appliance must not be cleaned by use of a water jet.
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
Ask a trained service person to clean and sanitize the icemaker water system at least twice a year and to check and clean the
condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
[a] Machine and Bin Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off
grease or dirt.
NOTICE
HYGIENE
NOTICE
HYGIENE
WARNING
CAUTION
NOTICE
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