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Store food as follows:
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals, dairy
products, meat and sausage
S In the vegetable container:
vegetables, salad, fruit
S In the door (from top to bottom):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk, juice cartons.
Freezing food
Freezing capacity:
Maximum 14 kg in 24 hours (on the
wire shelves).
To retain the vitamins, nutritional value,
appearance and flavour, do not exceed
the max. freezing capacity.
If food is frozen in the freezer drawers, the
max. freezing capacity will be reduced
slightly.
Freezing fresh food
If there is already food in the freezer
compartment, switch on super" freezing
several hours before placing fresh food in
the freezer compartment.
Freeze fresh, undamaged food only.
To prevent food from losing its flavour or
drying out, place in airtight containers.
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How to wrap food correctly:
1. Place the food in the wrapping.
2. Press out all the air.
3. Seal the wrapping.
4. Label the wrapping with the contents
and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable for
wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins. These
products can be purchased from your
dealer.
The following products are suitable for
sealing the wrapped food:
Rubber bands, plastic clips, string,
cold resistant adhesive tape or similar.
Bags and polyethylene blown film can be
sealed with a film sealer.
Purchasing deep frozen
food
Packaging must not be damaged.
Use by the best before" date.
Temperature in the supermarket freezer
18 °C or lower.
If possible, transport deep frozen food in
an insulated bag and place quickly in the
freezer compartment.
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