Hendi PROFI LINE 410 Mode D'emploi page 8

Food Storage and Safety information
• This vacuum chamber packaging machine uses
the vacuum sealing method to pack food airtight.
Vacuum packaging is an easy and efficient way of
packaging a variety of food, because it can pre-
vent spoilage and extend the shelf life of food.
The lack of air in the bag hinders hinder the
growth of bacteria and molds. You can buy food in
large quantities and vacuum pack them without
the threat of food waste.
Food
Fresh beef & veal
Fresh pork
Fresh fish
Fresh fruits
Remark:
1. Above table is just for reference only and sug-
gest to follow local hygienic and epidemiological
regulations.
EN
Cleaning and Maintenance
Attention: Always unplug the machine from the electrical power outlet and let it cool down completely
before cleaning & storage.
Cleaning
• Never immerse the machine in water or other
liquids.
• Clean the cooled exterior surface with a slightly
damp cloth or sponge with some mild soap solu-
tion.
Pump oil
• Check the colour of the pump oil regularly. The
oil should be clear and bright. If the oil becomes
muddy and darken, it means that the oil contains
impurities and need to be replaced.
Storage
• Before storage, always make sure the machine
is disconnected from the electrical outlet and
cooled down completely.
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Vacuum and freezer storage
1 ~ 2 years
1 ~ 2 years
1 ~ 2 years
1 ~ 2 years
• However, please keep in mind that not all kinds
of food can benefit from vacuum packaging.
Never use vacuum packaging to store garlic or
fungi such as mushrooms. A dangerous chemi-
cal reaction will take place when air is removed,
causing these foods to be dangerous if ingested.
Vegetables should be washed and peeled before
packaging to kill any enzymes that may cause
deterioration when air is removed under vacuum
packaging.
Vacuum and fridge storage
3 ~ 4 weeks
3 ~ 4 weeks
2 weeks
2 weeks
2. Vacuum packaging can only slow down the pro-
cess of food spoilage, but it cannot stop food
spoilage. The food still need to be put in the
freezer or fridge.
• Never use abrasive sponges or detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
• Check the oil level at least once a week through
the window cover to make sure it is at least above
the MIN level.
• Change the pump oil for at least every 6 months.
• Store the machine in a cool, clean and dry place
and make sure the lid is closed and secured with
the clamp.
Typical storage
1 ~ 2 weeks
1 week
3 ~ 4 days
3 ~ 4 days