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9. PLACING THE GREASE TRAY
Parts Required:
1
x
Grease Tray (#16)
Installation:
•
Slide the grease tray into the grease tray brackets on the front
underside of the main cabinet, under the control board.
NOTE: The grease tray is completely inserted once the front of the
tray is pushed in as far as it can go, with no gap between the grease
tray and the front panel.
10. ATTACHING THE HOPPER CLEAN-OUT DOOR KNOB
Parts Required:
Door Knob (#A)
1
x
Installation:
•
Attach the door knob to the hopper clean-out door by rotating the
part into the hole on the door.
NOTE: To use the hopper clean-out feature, simply loosen the door
knob, raise the clean-out door latch and open the door.
11. MOUNTING THE BACK HANDLE
Parts Required:
1
x
Back Handle (#5)
4
x
¼–20x⅝" Screw (#C)
Installation:
•
Mount the back handle onto the back side of the hopper using four
screws. Note correct position in illustration with handle on top.
12. SECURING THE CHIMNEY
Parts Required:
1
x
Chimney Cap (#3)
1
x
Chimney Stack (#4)
#10–24x½" Screw ( #D)
4
x
Installation:
•
Locate the chimney opening on the top of the main cabinet. From the
outside, secure the chimney to the top panel using four screws. The
screw will fasten to the self-clinching nut on the inside of the cabinet.
Next, twist the chimney cap onto the top.
NOTE: Adjust the chimney cap to affect the airflow inside the main
smoker. If cooking at low temperature, keep the cap more open.
9
10
11
5
12
3
4
16
A
8
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