Rotel U4361CH Mode D'emploi page 28

• FUNCTIONS O F T HE U NIVERSAL B LADE ( 16) A ND A GITATOR ( 15)
Universal b lade:
o
Chopping:
§
Kneading:
§
Agitator:
o
Beating:
§
Mixing:
§
Stirring:
§
• USING T HE U NIVERSAL B LADE ( 16) O R A GITATOR ( 15) / F IGURE A
1) Place the main bowl (12) on the motor base (7) and turn it to the right until it
clicks i nto p lace.
2) Put the universal blade (16) or agitator (15) on the plastic handle, place it on the
coupling ( 13) a nd l et i t s lide d own.
3) Cut t he i ngredients i n l engths o f 2 -­‐3 c m a nd p ut t hem i n t he m ain b owl.
4) Lock t he c over f or t he a ppliance ( 11) i n p lace a s p er t he i nstructions.
5) Press down the P (pulse) switch for 3-­‐4 seconds and check the contents of the
bowl. If you need to, press the switch again until you get the consistency you
want. For heavy doughs or other quantities that require a longer processing time,
use s ettings 1 -­‐3 o n t he s witch, d epending o n t he c onsistency.
6) After you have finished this stage wait a sort while until the universal blade or
agitator h as s topped s pinning a nd t hen y ou c an r emove t he m ain l id.
7) Unplug t he a ppliance, t ake t he u niversal b lade / a gitator c arefully o ut o f t he m ain
bowl, r emove t he m ain b owl f rom t he m otor b ase a nd e mpty i t.
8) Never use the universal blade to grind or chop jelly sweets, frozen meat, inedible
foodstuff o r i ce c ubes.
9) If the ingredients in the main bowl get jammed when they are being processed,
switch the appliance off immediately. Take the ingredients out and cut them into
smaller p ieces a nd t hen u se t he p rocessor a gain w ith s maller a mounts.
• USING T HE C UTTING / G RATING I NSERT ( 18) / F IGURE B
1) Place the main bowl (12) on the motor base (7) and turn it to the right until it
clicks i nto p lace.
2) Take the cutting / grating attachment you want to use and put the top side with
the protruding edge into the disc (19). Then press the side of the attachment
Gebrauchsanweisung ○ M ode d 'emploi ○ I struzioni p er l 'uso ○ I nstruction f or u se
Meat, f resh v egetables a nd f ruit, n uts, h ard c heese
(Parmesan), s tale b read, e tc.
Firm d ough f or b read a nd c akes, e tc. ( maximum 5 00 g . f lour)
Cream, m ayonnaise, e gg w hites, e tc.
Fruit, v egetables, s oups, l iquids f or d rinks, e tc.
Mousse, p udding, l ight d ough f or c akes, e tc.