• Using a gentle up and down motion, move the
puree accessory through the ingredients until the
desired texture is achieved.
• Release the Smartspeed switch and ensure the
puree accessory has completely stopped turning
before removing it from the food.
• After use, unplug the appliance. Remove the
paddle (7c) by turning clockwise.
• Press the EasyClick Plus release buttons to
detach the puree accessory from the motor part.
Separate the gearbox from the shaft by turning
counterclockwise.
Caution
• Never use the puree accessory in a saucepan
over direct heat.
• Always remove the saucepan from the heat and
allow to cool slightly.
• Sit the saucepan or bowl on a stable, flat surface,
and support it with your free hand.
• Do not tap the puree accessory on the side of the
cooking vessel during or after use. Use a spatula
to scrape excess food away.
• For best results when mashing never fill a
saucepan or bowl more than half full with food.
• Do not process more than one batch without
interruption.
• Let the appliance cool down for 4 minutes before
you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
• Place the potatoes in a bowl and mash for 30
seconds (3/4 way on the Smartspeed switch).
• Add the milk. Resume mashing for another 30
seconds.
Chopper Accessory (C)
The chopper (8) is perfectly suited for chopping
hard cheese, onions, herbs, garlic, vegetables,
bread, crackers, nuts and for preparing small
portions of baby purée.
Use the «hc» chopper (8) for fine results. It is not
suitable for meat.
For «hc» chopper do not exceed the quantity of
ingredients higher than max line. Maximum
operation time for the «hc» chopper: 1 minute for
large amounts of wet ingredients, 30 seconds for
dry or hard ingredients.
NOTE: leave an interval of at least 3 minutes before
operating again (To prevent faults). Immediately
stop processing when motor speed decreases and/
or strong vibrations occur.
Refer to the Processing Guide C for maximum
quantities, recommended times and speeds.
Before Use
• Pre-cut foods into small pieces for easier
chopping.
• Remove any bones, tendons and gristle from
meat to help prevent damage to the blades.
• Make sure the anti-slip rubber ring (8d) is
attached to the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the blade.
• The blade (8b) is very sharp! Always hold it by the
upper plastic part and handle it carefully.
• Place the blade on the center pin of the chopper
bowl (8c). Press it down and give it a turn so that
it locks into place.
• Fill the chopper with food and put on the lid (8a).
• Align the chopper with the motor part (2) and
click together.
• To operate the chopper, switch on the appliance.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
• Always chop harder foods (e.g. parmesan
cheese) at full speed.
• When chopping is complete, unplug and press
the EasyClick Plus release buttons (3) to detach
the motor part.
• Lift the lid up. Carefully take out the blade before
pouring out the contents of the bowl. To remove
the blade slightly turn it then pull it off.
Caution
• Do not use the chopper accessory (8) to process
extremely hard foods, such as unshelled nuts, ice
cubes, coffee beans, grains, or hard spices e.g.
nutmeg. Processing these foods could damage
the blades.
• If using the appliance to puree hot food ensure
the liquid is not boiling. Allow hot food to cool
slightly to avoid risk of scalding.
• Never place the chopper bowls in the microwave
oven.
«hc» Recipe example: Honey-Prunes (as a pancake
stuffing or spread)
50 g prunes
75 g creamy honey
70ml water (vanilla-flavoured)
• Fill the «hc» chopper bowl with prunes and
creamy honey.
• Store at 3 °C in refrigerator for 24 hours.
• Add 70 ml water (vanilla-flavoured).
• Chop 1.5 seconds at maximum speed (fully press
the Smartspeed switch).
Food Processor Accessory
The food processor accessory (9) can be used for:
• Chopping, blending and mixing light batter;
• kneading dough (based on max. 250 g flour);
• slicing, shredding and making French fries.
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