Royal Catering RCHW 2000 Manuel D'utilisation page 4

EN
The operation manual must be reviewed.
Never dispose of electrical equipment together
with household waste.
This machine conforms to CE declarations
ATTENTION! Hot surface may cause burns.
ATTENTION! Electric shock warning!
Class I protection.
PLEASE NOTE! Drawings in this manual are for
illustration purposes only and in some details it may
differ from the actual machine.
The original operation manual is in German. Other
language versions are translations from German.
USER MANUAL
SAFETY INSTRUCTIONS
General safety information for the use of electrical devices:
To avoid injury from fire or electric shock, please ensure
compliance with safety instructions when using this device.
Please read the instructions carefully and make sure that
you have understood them well. Keep the manual near the
equipment to be able to read it at any time. Always use
current sources connected to the ground and providing the
necessary voltage (indicated on the label on the device).
If you have any doubt, let an electrician check that your
outlet is properly grounded. Never use a damaged power
cable. Do not open the unit in damp or wet environment,
or if your hands or body are damp or wet. Protect the unit
from solar radiation. Use the device in a protected location
to avoid damaging the equipment or endangering others.
Make sure the device is able to cool and avoid placing
it too close to other devices that produce heat. Before
cleaning, disconnect it from the power source. Use a soft
damp cloth for cleaning. Avoid using detergents and make
sure that no liquid enters the unit. No internal element of
this device needs to be maintained by the user. Opening
the device without our approval leads to a loss of warranty!
SAFETY GUIDELINES
1. Please read and understand these instructions
carefully before operating the device! Please observe
the safety guidelines carefully in order to prevent
damages through improper use!
2. Please keep this manual available for future
reference. If this device is passed on to third parties,
the manual must be passed on with it.
3. Only use this device indoors and for its intended use.
4. We do not offer any warranty for damages resulting
from improper use or incorrect operation.
5. Before the first use, please check whether the main
voltage type and current comply with the indicated
data on the type plate.
6. This device is not intended to be used by persons
(including children) with limited physical, sensory
or mental aptitude or lack of experience and/or
knowledge, unless they are supervised by a person
responsible for their safety or have received
instruction from this person as to how the device is
used.
7. ELECTRIC SHOCK HAZARD! Do not attempt to repair
the unit yourself. In case of device failures, repairs
must be done by qualified experts.
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U S E R M A N U A L
8. Please check main plug and power cable regularly. If
the power cable for this device is damaged, it has to
be replaced by the manufacturer or its customer
service or another qualified person in order to
prevent hazards.
9. Prevent damages to the power cable by avoiding
squeezing or bending it or rubbing it on sharp
edges. Also keep the power cable away from hot
surfaces and open flames.
10. ATTENTION! DANGER TO LIFE! While cleaning, never
immerse the device in water or other liquids.
11. Under no circumstances should the housing be
opened.
Failure to follow safety recommendations
instructions may result in serious injuries or death!
TECHNICAL DATA
Product name Hot dog steamer
Model RCHW RCHW RCHW
2000 1000H 2500H
Rated voltage
[V~]/ Frequency 230/50
[Hz]
Power [W] 2000 1000 2500
Range of
30-110 30-100
heating [°C]
Capacity ~200 ~100 ~300
sausages, sausages, sausages,
~50 buns ~25 buns ~100 buns
Heating up time ~20 min
Water reservoir
5,6÷7,8 4,5÷6 11÷15
capacity [l]
Dimensions 435x495 350x430 800x410
[mm] x695 x640 x695
Weight [kg] 16 11 25
SCOPE OF APPLICATION
The hot dog steamer is designed for warming up hot dog
sausages and buns. Do not use the hot dog steamer to:
• warm up further aliments;
• warm up liquids containing sugar, sweeteners, acids,
bases or alcohols;
• warm or warm up flammable, noxious, particularly
volatile, or any other toxic substances.
The product is intended for commercial use, but is not
suitable for continuous large-scale food production!
The user is liable for any damage resulting from non –
intended use of the device!
BERORE THE FIRST USE
Upon receipt of the goods, check the packaging for integrity
and open it. If the packaging is damaged, please contact
your transport company and distributor within 3 days, and
document the damages as detailed as possible. Do not turn
the package upside down! When transporting the package,
please ensure that it is kept horizontal and stable.
Rev. 03.08.2021
DISPOSING OF PACKAGING
Please keep all packaging materials (cardboard, plastic tapes
and Styrofoam), so that in case of a problem, the device can
be sent back to the service centre in accurate condition!
INSTALLING THE APPLIANCE
APPLIANCE LOCATION
The temperature of environment must not be higher than
45°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room in which the device is to
be used. The distance between the back of the chain toaster
and the wall should be at least 20 cm, minimum distance
between the sides of the device and the walls should be
at least 10 cm on each side and 35 cm between the top of
the device and the ceiling. Keep the device away from hot
and
surfaces. Operate the device on flat, stable, clean, refractory
and dry surfaces out of the reach of children and people
with mental disabilities. Install the device making sure that
constant access to the main plug is ensured. The power cord
connected to the appliance must be properly grounded and
correspond to the technical details.
Before the first use, remove all elements and clean them
along with the entire device!
ASSEMBLING OF WATER DISCHARGE AND BRACKET FOR
FOOD HANDLING TONGS:
or shipping purposes the water discharge (7) and bracket
for food handling tongs (8) are being disassembled. Before
first use they have to be tighten with the device, where the
thread in the water discharge additional sealed with Teflon
tape.
DEVICE OPERATION – BASIC PRINCIPLES
RCHW 2000
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RCHW 1000H
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Rev. 03.08.2021
RCHW 2500H
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1. Glass doors
2. Shelf for buns
3. Shelf for sausages
4. Water level control light
5. On/Off switch
6. Temperature adjustment knob
7. Water discharge
8. Bracket for food handling tongs
OPERATION
1. Connect the device to a power source.
2. Pour 6,5l (RCHW 2000) / 5,5l (RCHW 1000H) / 13l
(RCHW 2500H) of water into the reservoir. Make
sure the water surface is not above the maximum
permitted water level for the device, marked with
a MAX line.
3. Use the On/Off switch to turn the device on. The red
control light will come in if there is insufficient water
in the device.
4. Insert buns and sausages into the device.
5. Twist the temperature adjustment knob clockwise
to its maximum setting. The water will begin boiling
after approximately 30 minutes. Only then should
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you start counting down the time required to heat
up sausages and buns. Adjust the temperature
according to how full the device is and to match your
requirements.
6. Use tongs to remove warm buns and sausages from
the device. Pay attention to avoid burns / scalds.
7. Load another batch of buns / sausages into the
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device to be warmed up as required.
8. After use, twist the temperature adjustment knob
anticlockwise as far as it will go to turn off the
heating, then use the On/Off switch to turn the
device off.
9. When not in use, disconnect the device from the
power source.
USE GUIDELINES
• It may happen that by first use, the heating element
produces a light smoke. This is absolutely normal.
Simply check that the smoke can evaporate and that
a good aeration is provided..
• If the water level drops below the MIN line, the device
will stop heating. Monitor the water level to ensure it
is always above the minimum and so that it does not
exceed the maximum.
• When in use, do not insert hands or other body parts
6
into the device: risk of burning. After use, wait until it
cools down before touching the interior parts.
EN
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