SOLIS EASYVAC PRO Mode D'emploi page 79

Anleitung_SOLIS_Vakuumiergera?t_DE-FR-IT-GB-NL:2011
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S T O R A G E T I M E S
Storage type
Refrigerator
Freezer
Room
temperature
Food Temperature
Raw meat 5 3°C
Fresh fish
5 3°C
Seafood
Cooked meat 5 3°C
Vegetables 5 3°C
Fruit 5 3°C
Eggs 5 3°C
Meat
−161−20 °C
Fish
−161−20 °C
Seafood
−161−20 °C
Bread
25 2 °C
Biscuits 25 2 °C
Rice / flour 25 2 °C
Peanuts
25 2 °C
Pulses
Medical
25 2 °C
supplies
Tea
25 2 °C
02.11.2011 11:31 Uhr
Storage time
Normal
with vacuum
storage time
packing
2–3 days 8–9 days
1–3 days 4–5 days
4–6 days 10–14 days
3–5 days 7–10 days
5–7 days 14–20 days
10–15 days 30–50 days
3–5 months > 1 year
3–5 months > 1 year
3–5 months > 1 year
1–2 days 6–8 days
4–6 months > 1 year
3–5 months > 1 year
3–6 months > 1 year
3–6 months > 1 year
5–6 months > 1 year
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