Using Your Smoker Box; Hood Lights - KitchenAid KFRS271T Instructions D'installation Et Guide D'utilisation Et D'entretien

7. Connect the twine holding the legs, to the string holding the
wings, and knot. Cut off any bits of hanging string.
8. Slide on the second fork pushing the tines into the
drumsticks.
9. Center the food and forks on the rod and tighten the thumb-
screws. The bird should not rotate or be loose in any way.
ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of
the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C
lower than desired internal temperature. Continue rotating, hood
closed, for 10 minutes before carving.
Timing is affected by weather conditions such as wind and
outside temperature.
Food Weight
Beef
Roasts 4-6 lbs
Rib Eye
Sirloin Tip
Rib, boneless
Poultry
Chicken 3-6 lbs
Turkey, whole 7-10 lbs
Lamb
Boneless leg 4-7 lbs
Pork
Loin roast, 4-6 lbs
boneless
Internal Approximate
Doneness or Grilling Time
Temperature (min/lb)
(°F/°C)
Medium-rare 15-20
(145°F/ 63°C)
Medium 20-25
(160°F/71°C)
Breast 25-30
(170°F/ 77°C)
Thigh 25-30
(180°F/82°C)
Breast 11-20
(170°F/77°C)
Thigh 11-20
(180°F/82°C)
Medium 20-25
(160°F/71°C)
Medium 20-23
(160°F/71°C)

Using Your Smoker Box

(on some models and as an accessory)*
The smoker box can be used when grilling or when using your
rotisserie.
1. Prepare wood chips/pellets following manufacturer's
directions.
2. Open smoker box lid and add prepared chips/pellets onto the
grate inside the smoker box.
NOTE: For about 1 hour of smoking, fill the smoker box
approximately ¼ full of chips/pellets.
3. Remove the small grate from the grill and replace with the
smoker box.
A
A. Shown with small grate removed
B. Smoker box
4. Light the burner below the smoker box and preheat on high
until smoker begins smoking. Reduce the heat setting to
keep the smoke at the amount desired.
5. If you need to refill the smoker box during use, open grill
hood, lift smoker box lid and add more prepared chips/
pellets. Close the smoker box lid. You may want to wear oven
mitts when opening and closing the smoker box lid. Close the
grill hood and continue grilling.
*See "Assistance or Service" section to order.

Hood Lights

For Freestanding Models:
The grill must be plugged in for the hood lights to work. See
"Plug in Grill" in the "Style 1 - Freestanding Outdoor Grill
Installation" section.
For Built-In Models:
The power transformer must be plugged in for the hood lights to
work. See "Plug in Grill" in the "Style 2 - Built-in Outdoor Grill
Installation" section.
To Use:
Press the LIGHTS button on the control panel to turn the hood
lights on and off.
B
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